$25 includes your choice from the following:
Appetizers-
Grilled Romaine: anchovy dressing, rye crouton, shaved parmesan, bacon lardons, sherry reduction
or
Squash Salad: shaved butternut squash, pecorino, toasted walnuts, frisee, quick pickled apples, honey citrus vinaigrette
Entrées-
Fried Chicken: 1/2 Springer Mountain chicken, black eyed pea salad, collards, cornbread
or
Local Trout: creamy polenta, brussels sprouts, panko, grana, brown butter caper, fried sage
Desserts-
Banana Bread Pudding: salted toffee, whiskey vanilla ice cream
or
Chocolate Truffle Sundae: brownie (no nuts), chocolate malt ice cream, coconib tuille, cocoa syrup
$35 option includes additional entrée choices below:
Peel & Eat local shrimp: house cocktail sauce, smoked lemon gelee
&
NY Strip: salt baked Yukon Gold potatoes, seared asparagus, lemon thyme butter, red wine reduction
To make your reservation today, visit parishatl.com or call 404.681.4434.