When: Monday, October 14th | 6:30 p.m.
Where: TWO urban licks | 820 Ralph McGill Blvd | Atlanta, GA 30306
Join us for a Zing! wine seminar and dinner to learn all about the chemistry that takes place between wine and food – experience the vast and differing flavor perspectives in a particular wine, based on the flavors being presented in the food you’re tasting!
Tasting will feature 4 wines and a plethora of food elements that are affected by, and affect how, we taste wine. Then, stay for dinner and delve deeper into how we taste with 4 featured courses. See menu details below!
Crab Cake – lump crab meat, pickled pepper aioli
Tuna Tartare – Asian pear, mint, pine nuts, Serrano chili, spicy sesame dressing
Pork Tenderloin – herb, garlic and citrus rubbed, grilled, stewed white beans, romesco
Bread Pudding ‘Sticky Bun’ – pecans, hot buttered rum sauce, vanilla bean ice cream
Cost is $60 per person, not including gratuity. To reserve today; call 404.522.4622!
Credit card details will be required to hold your reservation.