Congratulations to our very own Chef Richard Blais for his James Beard Foundation nomination for his book, Try This at Home in the Cookbook: General Cooking category! This nomination is a huge honor and we are so proud that he is a part of our Concentrics family. Come celebrate with us at The Spence by noshing on his (JBF nominated) simple and approachable cuisine!
Head on over during the day to soak up this fantastic weather on our patio or come in on a Friday or Saturday night to enjoy our table side liquid nitrogen ice cream! Also, be sure to say hello to our new level III Advanced Sommelier, Joon Lim! As a winner of Atlanta’s “Best Sommelier Competition” and a member of The Court of Master Sommelier’s prestigious “Rudd Roundtable,” we are too excited to have him on board!
Cross your fingers for Chef Blais and see you soon!
To make a reservation call The Spence at 404.892.9111. For more information visit thespenceatl.com.