Honor Dad with a feast at The Spence. You and your family will enjoy 3 courses, served family-style, including The Spence’s signature appetizers of bone marrow and oysters & pearls, continue with whole roasted fish and grilled steak with accompanying sides and sauces, and end the night with a trio of desserts. Custom wine pairings are available courtesy of our own Advanced Sommelier Joon Lim.
Cost is $60 per person. Kids 12 and under are half price or can order from our daily a la carte menu that will be available as well.
Limited availability. Reservations are encouraged. Visit thespenceatl.com or call 404.892.9111.