Join Chef Richard Blais as he offers a menu packed full of featured selections for one-night-only!
Cost: Just $40 per person, not including tax & gratuity
When: Monday, August 18th starting at 5:30 p.m.
Feast on Chef’s family-style 3 course selection including:
· selections of our signature appetizers
· surf & turf platters with whole grilled fish, bone marrow, additional protein and veggies
· selections of our signature desserts compliments of Pastry Chef Andrea Kirshtein
Our resident Sommelier Joon Lim is also available to pair wines with your meal! Selection available while supplies last! Reservations are strongly encouraged. To make yours today, call 404.892.9111.