Tuesday, September 1, 2015

Midtown Restaurant Week with Us!

In honor of this year’s Midtown Restaurant Week, Co-Executive Chefs Christopher Maher and Matt Weinstein are offering a featured $35 3 course dinner menu Saturday, September 5 – Sunday, September 13. See menu details below!

First:
fried calamari, amatriciana, lemon aioli
six minute masa tempura fried egg, black beans, pickled red onions, roasted corn, cotija cheese
GA greens salad, labneh, seeds and nuts, quinoa, dates, honey vinaigrette

Second:
carolina trout, creamy grits, cashew romesco, roasted garlic and olive tapenade
spinach tagliatelle, braised goat, oyster mushrooms, grain mustard, pearl onions
wood grilled chicken thigh, artichoke, wheatberries, roasted shishitos, arugula pesto

Third:
ONE's kit kat bar, vanilla ice cream
red velvet cake, creme fraiche ice cream

Join us! Make your reservations today, visit onemidtownkitchen.com or call 404.892.4111. Please make note, ONE. midtown kitchen will be closed the evening of Monday, September 7th in honor of the Labor Day holiday.

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Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 404-500-8731 or events@ctrxhs.com.
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