Tuesday, September 22, 2015

PARISH Thanksgiving To-Go!

The Brasserie and Neighborhood Café at PARISH is combining fresh ingredients and creating delicious menu items, capturing the essence of Thanksgiving, for you to enjoy this upcoming holiday!

We are offering our annual a la carte menu program, priced depending on menu items selected. Orders must be placed by Monday, November 23 at 3 p.m., and are to be picked up by Wednesday, November 25, after 12 p.m.

New this year! Enjoy our package deal that includes 1 Turkey Breast, 1 of each side, and your choice of pie for $79! Package feeds 4-6 people.

To place your order today, call 404.681.4434.

Customizable Menu options include:
Boneless Turkey Breast and Chardonnay Turkey Jus $24
Aged Cheddar Mac and Cheese $10/qt
Green Bean Casserole with Roasted Mushroom Gravy and Crisp Shallots $10/qt
Cornbread Sage and Sausage Stuffing $11/qt
Sweet Potato Puree with Cinnamon and Brown Sugar- $11/qt
Cranberry-Orange Relish $4/pt
Ready-to-Bake Parker House Rolls $4/ half dozen
Pumpkin Pie:  9”-$24   4”-$5
Apple Pie: 9”-$24    4”-$5

The Brasserie and Neighborhood Café at PARISH | 240 N. Highland Avenue | Atlanta, GA 30307 | 404.681.4434 | parishatl.com

Wednesday, September 16, 2015

Zing! Wine Seminar & Dinner at PARISH

When: Thursday, October 8th| 6:30 p.m.
Where: The Brasserie at PARISH at 240 N. Highland Avenue, Atlanta, GA 30307

Join us for a Zing! wine seminar and dinner to learn all about the chemistry that takes place between wine and food – experience the vast and differing flavor perspectives in a particular wine, based on the flavors being presented in the food you’re tasting!

Tasting will feature 4 wines and a plethora of food elements that are affected by, and affect how, we taste wine. Then, stay for dinner courtesy of Chef Stuart Tracy and delve deeper into how we taste with 4 featured courses. See menu details below!

Cost is $65 per person, excluding gratuity. To reserve today; call 404.681.4434.

For more information visit parishatl.com or tastezing.com.

Tuesday, September 15, 2015

Announcing UNCORKED: PRIVATE POP featuring Stoller Wines!

Wine, like many of the best things in life, is meant to be shared…and this special Uncorked featuring Stoller's rose, chardonnay, chardonnay reserve, pinot noir and pinot noir reserve is no exception. We’re excited to welcome winemaker and founder, Bill Stoller, who will be on hand to tell you all about the grapes.

When: Thursday, September 24th at 6:30 pm.

Cost is $30 per person and includes wine, cheese & charcuterie

Reservations required. Make yours today, call 404.681.4434.

Wednesday, September 9, 2015

PARISH Friday Fried Chicken Night Debuts Sept 11!

Join Chef Stuart Tracy at The Brasserie at Parish for Friday Fried Chicken Night! Belly up and dig into a heaping plate of Fried Chicken, Sides and Rolls for $17.00.

Friday Fried Chicken Includes:
•         Buttermilk and Lemon Brined Fried Chicken
•         Marinated, Roasted, and Grilled Vegetable Salad with Dill and Farro
•         Cauliflower and Tillamook Cheddar Gratin with Celery Cream
•         Parish Parkerhouse Rolls with Butter and Sea Salt

Chef Tracy’s Fried Chicken is only available Friday nights from 5:30pm-11:00pm.

Parish is located at 240 N. Highland Avenue, Atlanta, GA 30307. For reservations or more information call 404-681-4434 or visit parishatl.com.

Tap Takeover at TWO!


PARISH Debuts Monday Market Meals


Thursday, September 3, 2015

Beer brunch with Us and Terrapin!

When: Saturday, September 26th | noon

Cost: $40 per person and includes 4 courses and 4 pairings including featured "Apple Pie Golden Ale" cask

To purchase your tickets, click here  

TAP | 1180 Peachtree Street | Atlanta, GA 30309 | 404.347.2220| tapat1180.com

Wednesday, September 2, 2015

Beer Brunch with Us and Terrapin!


Tuesday, September 1, 2015

Midtown Restaurant Week with Us!

In honor of this year’s Midtown Restaurant Week, Co-Executive Chefs Christopher Maher and Matt Weinstein are offering a featured $35 3 course dinner menu Saturday, September 5 – Sunday, September 13. See menu details below!

First:
fried calamari, amatriciana, lemon aioli
six minute masa tempura fried egg, black beans, pickled red onions, roasted corn, cotija cheese
GA greens salad, labneh, seeds and nuts, quinoa, dates, honey vinaigrette

Second:
carolina trout, creamy grits, cashew romesco, roasted garlic and olive tapenade
spinach tagliatelle, braised goat, oyster mushrooms, grain mustard, pearl onions
wood grilled chicken thigh, artichoke, wheatberries, roasted shishitos, arugula pesto

Third:
ONE's kit kat bar, vanilla ice cream
red velvet cake, creme fraiche ice cream

Join us! Make your reservations today, visit onemidtownkitchen.com or call 404.892.4111. Please make note, ONE. midtown kitchen will be closed the evening of Monday, September 7th in honor of the Labor Day holiday.

$15 off dinner at PARISH

You love our brunch, now enjoy dinner. Click here for your $15 off offer.

Give the gift of Concentrics!

Treat the Concentrics Gift Certificate like cash at any Concentrics Restaurant. Click here to purchase yours today!

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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