Friday, February 26, 2016

Join us as we welcome the spring harvest with 8 Chefs and 5 courses!

Who:
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
Executive Chef Kyle Forson, The Spence
Executive Chef Mihoko Obunai, NEXTO

What: 5 family-style and paired courses highlighting the best of spring’s bounty!

When:
Sunday, April 17, 2016
6 pm: Libations
7 pm: Dinner

Where:
The Brasserie & Neighborhood Café at PARISH
240 N. Highland Avenue
Atlanta, GA 30307

Cost: $75 per person includes 5 courses as well as cocktail and wine pairings for each course. Price per person includes tax and gratuity.

Reserve: Call PARISH at 404.681.4434

Thursday, February 25, 2016

Celebrate Inman Park Restaurant Week at PARISH

Inman Park Restaurant Week celebrates our community’s exciting culinary scene. Join us at PARISH as we showcase what Inman Park has to offer! We will be serving a three-course $25 dinner menu for the event. See details below!

When: Wednesday, March 30 – Sunday, April 3, 2016
Price: $25 per person excluding tax & gratuity

First, choice of:
- Spring Lettuces, Almond Dressing, Smoked Cheese
- Porcini Mushroom Soup, Crème Fraiche, Brioche
- Eggplant Dip, Charred Flat bread, spicy tomato, pickled cauliflower

Second, choice of:
- Half Roasted Chicken, Salsa Verde, Wilted Greens
- Sunburst Trout, French Beans, Potato Puree, Almondine Sauce
- Tagliatelle, Fava Beans, Braised Lamb

Third, choice of:
- Warm Chocolate Stout Cake; Fleur de Sel Ice Cream, Caramel, Brown Butter Cocoa Crumbles
- Tiramisu; Espresso & Mascarpone Cream, Rum-Soaked Lady Fingers

To make your reservations today, call 404.681.4434 or visit parishatl.com.

Friday, February 19, 2016

Vote CTRX For Easter!


The Spence Presents....


Wednesday, February 17, 2016

Join Us at TAP for the Kick The Keg Battle!


Join TWO and TAP for March "Stache Bash" Madness

Calling all mustache rockers out there! Sport your mustache (real or fake), dine at TWO urban licks and TAP anytime Monday – Thursday in the month of March and mention "Stache Bash" for a complimentary pint. We will also be honoring the baddest stache weekly with a $25 Concentrics gift card; come try your luck!

We will be posting pictures of all our #stache visitors on Facebook, Twitter, and Instagram; be sure to like and follow us @twourbanlicks and @tapat1180! All mustaches accepted and must be attached to your face. Although, those that are fake will not qualify for our "stache of the week" contest.

TWO urban licks is located at 820 Ralph McGill Blvd. Call 404.522.4622 or visit twourbanlicks.com to make your reservations now.

TAP is located at 1180 Peachtree Street. Call 404.347.2220 or visit tapat1180.com to make your reservations.

Offer cannot be combined with any other offer; one per visit, per day.

Wednesday, February 10, 2016

Valentine's Day at PARISH


Don't miss out on our special Valentine's Day dinner menu, courtesy of Chef Stuart Tracy!

*The Brunch menu will not change*

The dinner menu will include:

To Start:

ACE Blade Oysters
Roasted Pepper Dressing, Fried Chicken Skins $15

Beef Tartare
Capers, Smoked Mayo, Hasselback Potatoes$13

Chicken Liver Mousse
Pomegranate, Endives, Pistachio, Sourdough $11

Beet Salad
Feta, Orange Dressing, Pumpkin Seeds, Toast $12

Tortellini
Braised Pork Cheek, Madeira, Serrano Ham, Pesto $13

Mussels
Cauliflower Cream, Buttery Bread $12


Entrees:

Prime Strip
Slow Roasted, Bordelaise, Broccolini $36

Lamb Shank
Port-Lamb Jus, Fresh Horseradish, Peas n’ Carrots $38

Lobster
Soft Polenta, Grilled Zucchini, Wild Mushroom, Sauce Americaine $42

Scallops
Seared, Saffron-Shellfish Stew, Carolina Gold Rice Porridge $34

Cavatelli
Red Wine, Grass-Fed Beef Bolognese, Soft Goat Cheese $29

Dessert $7

Panna Cotta
Passion Fruit, Blood Orange Curd, Pink Peppercorn Shortbread

Stout Cake
Dark Chocolate Stout Cake, Toffee Sauce, Mixed Berry Coulis, Cocoa & Graham Crumble, Fleur de Sel Ice Cream

Tiramisu
Espresso Mascarpone Sauce, Rum Soaked Lady Fingers

Valentine's Day at ONE. midtown kitchen


Enjoy this exclusive Valentine's Day menu courtesy of Chef's Matt Weinstein and Christopher Maher!

Valentine’s Day Menu 2016

Sweet Gem Salad
Mango…Cumin…Plantain Chips…Honey Vinaigrette…Cotija Cheese

Chenin Blanc Brut, La Dilletant, Loire Valley, France

Beet Salad
Borscht…Caramelized Parsnip + Bark…Lentils…Sunflower Seeds…Mache

Lambrusco, Dani Beni, Piedmont, Italy

Butternut Squash Crème Brulee
Charred Broccoli…Whipped Maple…Salted Hazelnuts

Foie Gras Mousse
French Toast…Nutella…Luxardo Cherries...Toasted Hazelnuts

Chateau L’hermitage, Sauturnes, Bordeaux, France

Calamari
Tikka Masala…Chaat Masala…Citrus Yogurt

Karl Shaefer, Riesling, Pfalz, Germany

Wagyu Beef Tartare
Avocado…Sesame Oil…Unagi Sauce…Yuzu…Rice Cracker

Chateau Perron, Sauvignon-Semillion, Bordeaux, France

Wood Grilled Octopus
Orzo…Pickled Red Onion…Caper berries…Kalamata Olives…Feta…Calabrian Chilie Aioli

Peter Jakob Khun, Pinot Noir, Rheingau, Germany

Cauliflower Soup
Poached Lobster…Truffle Vinaigrette…Burnt Honey…Puffed Farro

Mira, Chardonnay, Napa Valley, California

Housemade Fazzoletti
Arugula Pistachio Pesto…Cremini Mushrooms…Sweet Potato Crema

La Spinetta, Moscato D’asti, Piedmont, Italy

Chicken Coq Au Vin
Grits…Roasted Baby Carrots…Pearl Onions…Black Trumpet Mushrooms

Jean D’aquira, Garnatxa, Monsant, Spain

Local Cheeseplate
Thomasville Tomme…Fromage Blanc…Bee Pollen…Apple Butter…Lavash
Sherry

Carolina Trout
Clam Chowder…Marble Potatoes…Tasso…Fennel Pollen…Agrumato…Crispy Lacinato Kale

Tintero, Arneis, Piedmont, Italy

Steamed Market Fish
Beet + Ginger Risotto…Marinated Hon Shimeji Mushrooms…Charred Bok Choy

Love Oregon, Pinot Gris, Oregon

Wagyu Eye of Round
Wood Grilled…Potato Puree…Chimichurri…Demi

Septima, Malbec, Mendoza, Argentina

Lamb Rack
Spiced Carrots Puree…Brussels Sprouts…Flax Seed Brittle...Saffron Hollandaise

Syrah

Braised Short Rib
Butternut Squash…Brussels Sprouts…King Trumpet Mushrooms…Garam Masala Yogurt…Fennel Jus

Lismore, Sauvignon Blanc, South Africa

Valentine's Day at The Spence


Enjoy our exclusive Valentine's Day menu, courtesy of Chef Kyle Forson!

Menu will include:

Snacks:
ACE blade oysters w citrus migonette 3$
Smoked soft boiled egg w puffed rice 4$
Olives marinated in fennel & orange 5$
Manchego cheese w olive oil fried marcona almonds 7$
Warm artichoke dip w parmesan, fontina, & bagel chips 7$
Burratta w cranberries, orange & grilled bread 11$

Small Plates
Scallop crudo w watercress, radish & strawberry 13$
Beef carpaccio w onion, sunchokes, & hazelnuts 12$
Butternut squash soup w wild rice, kale & creme fraiche 7$
Kale "caesar" 8$
Baby gem waldorf w almonds, apples & ga bleu cheese 9$

Pizza & Pasta
Bacon & brussel leaf pie w ricotta, fontina, & lemon 15$
Wild mushroom pie w farm egg, fontina, ricotta, chili 17$
Black pepper radiatori w butternut squash & hazelnut 12$
Lobster risotto w parmesan & peas 19$
Beef shortrib stroganoff w egg pappardelle 15$

Mains
Burger w cheddar cheese, caramelized onions & fries 15$
Poached salmon w smoked potato, carrot & sunchoke 28$
Wood oven roasted whole branzino w daikon, mint & thai vin 27$
Prime ny strip w creamed kale, cipollini onion & potatoes 30$
Duck breast w beet, fennel, orange & hazelnut jus 26$

Sides
French fries 5$
Fried brussel sprouts w thai vin 7$
Mac & cheese 7$

Sweets 7$
Profiteroles w banana ice cream, candied pecans, nutella sauce
Pineapple bread pudding, rum anglaise, toasted coconut
Roasted carrot blondies, white chocolate, peanut butter ice cream
Milk chocolate cheesecake, dark chocolate crumble, cranberry

$15 off dinner at PARISH

You love our brunch, now enjoy dinner. Click here for your $15 off offer.

Give the gift of Concentrics!

Treat the Concentrics Gift Certificate like cash at any Concentrics Restaurant. Click here to purchase yours today!

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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