Monday, October 31, 2016

River

Tuscaloosa
Located on the iconic Riverwalk in Tuscaloosa and just minutes from downtown and The University of Alabama campus, offers Southern cuisine that is chef-driven with something for every taste. Our entrees are built for presentation and enjoyment, featuring fresh ingredients prepared by top Southern chefs. Our craft bar and outdoor terrace are the perfect setting to savor the sunset and celebrate good times.
rivertuscaloosa.com

Friday, October 21, 2016

Tuesday, October 18, 2016

Christmas Day Brunch at ROOM

Thursday, October 13, 2016

Countdown to 2017 at ONE. midtown kitchen

Waiting for JPG

Tuesday, October 11, 2016

GET OUT and VOTE promotion

TAP "dresses" up as Big Wong's Chinese Restaurant

Carving and Cocktails at Parish

Friday, October 7, 2016

Pleased to announce the Fall Harvest Dinner Menu


Harvest Dinner

Hors d’oeuvres

Lobster Hushpuppy, Apple Butter
Wagyu Robatayaki, Truffled Sea Salt
Smoked Porcini + Camembert Fried Ravioli
ACE Blade Oyster, Peekytoe Crab, Sauce Louie
Lamb Belly, Black Garlic Aioli, Asian Pear, Sauternes, Gold Flake Steam Bun

Cocktails

As You Wish
Asian Pear-Cardamom Reduction, Gin, Benedictine, Citrus, Black Walnut Bitters
Basset Hound
Bourbon, Amaro, Lemon, Honey

Dinner

Escolar Tataki, Uni, Black Pepper Yuzu, Fresno Chili, Furikake, Cilantro, Cured Egg Yolk, Puffed Rice
Viticoltori Pinot Grigio, Raetia, Alto Adige, Italy

White gazpacho, Kaluga Caviar, Verjus, Autumn Fruits, Sunchokes, Almond, Rye
 Legada Moncayo Garnacha Blanca, Campo de Borja, Spain

Rigatoni, Duck Ragu, Wild Mushrooms, Chicory, Foie Cream
 Folk Machine, Pinot Noir, Central Coast, California

Whole Roasted Branzino, Mussels, Cauliflower and Cauliflower Sabayon, Black Truffles
Stuhlmuller Chardonnay, Sonoma Coast, California

Braised Veal Shank, Saffron Risotto, Smoked Carrots, Caramelized Cipollini Onions, Butternut Squash, Pistachios, Apple Cider Demi
Chateau de la Selve, Palissaire, Grenache – Cinsault Blend, Rhone Valley, France

Sweet Potato Crème Brûlée, Honeycomb Candy, Candied Pepitas, Dulce de Leche. Dark Chocolate.
Kopke 10 year Tawny Port

When:
Sunday, October 16, 2016
 5pm: Libations
6pm: Dinner

Where:
ONE. midtown Kitchen | 559 Dutch Valley Rd., Atlanta, GA 30324

Reserve:
Call ONE. midtown kitchen at 404.892.411

Tuesday, October 4, 2016

Costume Contest Brunch at Parish with Prizes!

$15 off dinner at PARISH

You love our brunch, now enjoy dinner. Click here for your $15 off offer.

Give the gift of Concentrics!

Treat the Concentrics Gift Certificate like cash at any Concentrics Restaurant. Click here to purchase yours today!

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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