We create one of a kind restaurants unique to both Concentrics and to our individual clients. More about Our Restaurants, Consulting Services, or Book an Event.

Tuesday, October 18, 2016

Thursday, October 13, 2016

Friday, October 7, 2016

Pleased to announce the Fall Harvest Dinner Menu

Harvest Dinner

Hors d’oeuvres

Lobster Hushpuppy, Apple Butter
Wagyu Robatayaki, Truffled Sea Salt
Smoked Porcini + Camembert Fried Ravioli
ACE Blade Oyster, Peekytoe Crab, Sauce Louie
Lamb Belly, Black Garlic Aioli, Asian Pear, Sauternes, Gold Flake Steam Bun


As You Wish
Asian Pear-Cardamom Reduction, Gin, Benedictine, Citrus, Black Walnut Bitters
Basset Hound
Bourbon, Amaro, Lemon, Honey


Escolar Tataki, Uni, Black Pepper Yuzu, Fresno Chili, Furikake, Cilantro, Cured Egg Yolk, Puffed Rice
Viticoltori Pinot Grigio, Raetia, Alto Adige, Italy

White gazpacho, Kaluga Caviar, Verjus, Autumn Fruits, Sunchokes, Almond, Rye
 Legada Moncayo Garnacha Blanca, Campo de Borja, Spain

Rigatoni, Duck Ragu, Wild Mushrooms, Chicory, Foie Cream
 Folk Machine, Pinot Noir, Central Coast, California

Whole Roasted Branzino, Mussels, Cauliflower and Cauliflower Sabayon, Black Truffles
Stuhlmuller Chardonnay, Sonoma Coast, California

Braised Veal Shank, Saffron Risotto, Smoked Carrots, Caramelized Cipollini Onions, Butternut Squash, Pistachios, Apple Cider Demi
Chateau de la Selve, Palissaire, Grenache – Cinsault Blend, Rhone Valley, France

Sweet Potato Crème Brûlée, Honeycomb Candy, Candied Pepitas, Dulce de Leche. Dark Chocolate.
Kopke 10 year Tawny Port

Sunday, October 16, 2016
 5pm: Libations
6pm: Dinner

ONE. midtown Kitchen | 559 Dutch Valley Rd., Atlanta, GA 30324

Call ONE. midtown kitchen at 404.892.411

Join us as we welcome the Fall harvest with 7 Chefs and 6 courses!


Executive Chefs Christopher Maher and Matt Weinstein, ONE. midtown kitchen

Executive Chef Michael Bertozzi, TWO urban licks

Executive Chef Tyler Williams, TAP

Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish

Pastry Chefs Danielle Smathers, ONE. midtown kitchen and Breanna Kinkead, The Brasserie and Neighborhood Café at Parish.

What: 6 paired courses highlighting the best of Fall’s bounty!


Sunday, October 16, 2016

5 pm: Libations

6 pm: Dinner


ONE. midtown kitchen

559 Dutch Valley Rd.

Atlanta, GA 30324

Cost: $150 per person includes 6 courses as well as beverage pairings for each course. Excludes tax and gratuity.

Reserve: Call ONE at 404.892.4111

PARISH Thanksgiving To-Go!

The Brasserie and Neighborhood Café at PARISH is combining fresh ingredients and creating delicious menu items, capturing the essence of Thanksgiving, for you to enjoy this upcoming holiday!

Orders must be placed by Monday, November 21st at 3 p.m., and are to be picked up by Wednesday, November 23rd, after 12 p.m.

To place your order today, call 404.681.4434.

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of décor and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
Website design and website development by Confluent Forms LLC, Easthampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants