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Tuesday, September 16, 2014

Enjoy Inman Park Restaurant Week at PARISH

Join us at The Brasserie at PARISH to enjoy Inman Park Restaurant Week! Chef Zeb is offering a 3 course $25 dinner menu in honor of the occasion, see details below!

When: Tuesday, September 23 – Sunday, September 28, 2014
Price: $25 per person excluding tax & gratuity

Menu:
First: Choice of –
Roasted Sweet Pepper Soup: brown butter crouton, cultured cream and basil
Kale, pickled squash, sieved egg, black pepper vinaigrette and fried shallots
Onion and Bacon Tart: local greens and mustard vinaigrette

Second: Choice of –
Seared Redfish: early fall squash, brown butter, caper, pecans
Sliced Pork Loin: late summer succotash, tomato jelly
Sourdough Gnocchi: mushrooms, kale pesto and candied mustard

Third: Choice of –
North GA apples:  apple butter, salted dulce de leche, ginger-oat crumb
Chocolate cake: peanut butter cap'n crunch, caramel, maldon, vanilla cream

Make your reservations today, call 404.681.4434. For more information, visit parishatl.com.

PARISH Thanksgiving To-Go!

The Brasserie and Neighborhood Café at PARISH is combining fresh organic ingredients and creating delicious menu items, capturing the essence of Thanksgiving, for you to enjoy this upcoming holiday!

We are offering our annual a la carte menu program, priced depending on menu items selected. Orders must be placed by Monday, November 24 at 5 p.m., and are to be picked up by Wednesday, November 26, after 12 p.m.

To place your order today, call 404.681.4434.

Customizable Menu options include:
Roasted Boneless Turkey Breast (2#) with fresh herb gravy: $22
Cornbread and Sage Stuffing: 10/quart
Green Bean Casserole with Mushrooms and Crispy Onions: $10/qt
Classic Mashed Potatoes: $8/qt
Macaroni and Cheese: $8/qt
Kids Chicken Fingers: $8/half dz
Cranberry-Port Jelly: $4/pint
"Pull Apart" Yeast Rolls: $6/half dz
Bread and Butter Deviled Eggs: $6/half dz
Pumpkin Pie: Individual Size (4"): $5ea or Full Size: $18ea
Traditional Pecan Pie: Individual Size (4"): $5ea or Full Size: $18ea


The Brasserie and Neighborhood Café at PARISH | 240 N. Highland Avenue | Atlanta, GA 30307 | 404.681.4434 | parishatl.com

TAP is Tacklin’ Football

TAP is your Saturday and Sunday game day headquarters - with 10 televisions and the SEC network, there’s no better place in Midtown to watch all the big match ups! Present your college football ticket or Falcons ticket to enjoy 20% off your food purchase!

Enjoy Saturday and Sundays for brunch from 10 a.m. - 3 p.m.  Offer valid through football season and excludes alcohol, tax and gratuity and cannot be combined with any other offer. For more information, visit tapat1180.com or call 404.347.2220.

Tuesday, September 2, 2014

You’re Invited: Boutique Wine Tasting at The Spence!

Join us for a tasting featuring Boutique Wine Collection! Our own Advanced Sommelier Joon Lim will be on hand to explain all about the grapes and Chef Adrian is providing tapas, to keep your tanks full!

When: Thursday, September 11 from 6:30 – 9:30 p.m.
Cost: $45 per person

Featured wines include:
De Trafford Chenin Blanc, Stellenbosch, South Africa 2012
Hermann Moser Grüner Veltliner, Karmeliterberg, Kremstal, Austria 2013
Castillo de Monesma, Joven, Somontano 2010
Evolúció Late Harvest Furmint, Hungary 2012
Zazou Corbières Rouge, France 2012

Spaces are limited and reservations are strongly encouraged! Reserve yours today, call The Spence at 404.892.9111.

Credit card information will be needed to reserve your space. Please provide 24 hours notice of cancellation or a charge of $20 per person may apply.

Thursday, August 28, 2014

Brunch with PARISH this Labor Day!

Celebrate this upcoming Labor Day with brunch at The Brasserie and Neighborhood Café at PARISH! Your brunch favorites will be available to enjoy starting at 10:30 a.m. through 3 p.m. Also, stop by our Café for your morning coffee wake up call. All of your Café favorites will be available to enjoy as well. We are closed for dinner. For more information, call 404.681.4434 or visit parishatl.com.

ONE's Turning 12! Celebrate with Us!


Thursday, August 14, 2014

Chef Blais is in the House!

Join Chef Richard Blais as he offers a menu packed full of featured selections for one-night-only!
Cost: Just $40 per person, not including tax & gratuity
When: Monday, August 18th starting at 5:30 p.m.
Feast on Chef’s family-style 3 course selection including:
·         selections of our signature appetizers
·         surf & turf platters with whole grilled fish, bone marrow, additional protein and veggies
·         selections of our signature desserts compliments of Pastry Chef Andrea Kirshtein
Our resident Sommelier Joon Lim is also available to pair wines with your meal! Selection available while supplies last! Reservations are strongly encouraged. To make yours today, call 404.892.9111.

Indulge For a Good Cause

Love to drink wine? Love to help our community? Mark your calendars for ONE's wine dinner benefiting Atlanta Habitat for Humanity featuring 4 paired courses.

ONE. midtown kitchen is hosting a special wine dinner featuring Middleton Wines! Winemaker, Blake Kuhn, will be on hand to explain all about the featured grapes. A portion of the event's proceeds will benefit Habitat for Humanity.

When: Thursday, August 14 | 7 p.m.
Cost: $75 per person

For more information visit onemidtownkitchen.com or call 404.892.4111

Enjoy $1 Oysters and $2 Beers at PARISH

Join us every Sunday as we shuck fresh oysters bar side for you to enjoy! Just a $1 each! The festivities start at 5:30 p.m.

Reservations accepted, but not required. Call 404.681.4434 to make yours today.

Brunch with Us this Labor Day

Celebrate this upcoming Labor Day with brunch at The Brasserie and Neighborhood Café at PARISH! Your brunch favorites will be available to enjoy starting at 10:30 a.m. through 3 p.m. Also, stop by our Café for your morning coffee wake up call. All of your Café favorites will be available to enjoy as well. We are closed for dinner. For more information, call 404.681.4434 or visit parishatl.com.

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