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Friday, October 31, 2014

Juniper & Ivy Wins 'Restaurant of the Year!'

We are proud to announce that Juniper & Ivy, our second venture with Top Chef All Stars Winner, Richard Blais, has been named San Diego's 'Restaurant of the Year!' Read all about it here!

Concentrics Supports Camp Twin Lakes!

Join us as we support Camp Twin Lakes! Starting Friday, October 31st through Sunday, November 9th we will be accepting Camp Twin Lakes Partner’s Cards, giving you a 20% discount on your meal!  Participating restaurants include: ONE. midtown kitchen, TWO urban licks, TAP, Parish, The Spence, Lobby Bar and Bistro and ROOM at Twelve. Simply show your Camp Twin Lakes Partner’s Card to receive your discount. Offer excludes alcohol, tax and gratuity and cannot be combined with any other offer.

Dine out with us to give back! Proceeds go directly to support Camp Twin Lakes camping programs for children with serious illnesses and life challenges. For more information on Camp Twin Lakes, visit camptwinlakes.org.

Add Greens to Your Plate!


Enjoy Thanksgiving at ROOM!


Guess who’s back?

Starting November 3rd, join us at TAP for trivia every Monday from 7 – 9 P.M.! Participants can enjoy our Victory beer buckets (Winter Cheer for $15) or one of our frosty draft specials (Victory Prima Pils or Victory Golden Monkey). Don’t miss your chance to win one of our weekly prizes - see details below.

Weekly prizes include:
•         $50 gift certificate for 1st Place
•         $25 gift certificate for 2nd Place
•         $10 gift certificate for 3rd Place
•         Plus TAP and Victory swag to participating teams

For more information, visit tapat1180.com or call 404.347.2220
1180 Peachtree Street | Atlanta, GA 30309

Tuesday, October 28, 2014

Have a Witchin’ Good Time at TAP this Halloween!

Join Red Brick's lead brewer Steve Anderson at TAP on October 31 from 5-8pm.He will be bringing in a specialty cask of pumpkin imperial stout, and 2 additional kegs of coffee/chocolate porter, as well as Laughing Skull with Werther’s originals candy.

Chef McCormick’s will also be dishing out some scary good Halloween treats:
•        Candied Gala Apples - brown butter & rum caramel, chopped peanuts
•        Frog Legs & Slime - crispy frog legs with cilantro chili & vinaigrette
•        Pork "Brains" - pork dumplings tossed in a sweet chili soy and scallion
•        These items can be ordered a la carte or as a pairing at your table. Flights of each cask will also be available for $12.00.

While you’re there, take a guess at how many candy corns we have in our jar. The winner will receive a $50 TAP gift certificate!

For more information, visit tapat1180.com or call 404.347.2220
1180 Peachtree Street | Atlanta, GA 30309

Thursday, October 16, 2014

PARISH Thanksgiving To-Go!

The Brasserie and Neighborhood Café at PARISH is combining fresh organic ingredients and creating delicious menu items, capturing the essence of Thanksgiving, for you to enjoy this upcoming holiday!

We are offering our annual a la carte menu program, priced depending on menu items selected. Orders must be placed by Monday, November 24 at 5 p.m., and are to be picked up by Wednesday, November 26, after 12 p.m.

To view complete menu visit, parishatl.com and to place your order today, call 404.681.4434.


Concentrics Supports Camp Twin Lakes!

Join us as we support Camp Twin Lakes! Starting Friday, October 31st through Sunday, November 9th we will be accepting Camp Twin Lakes Partner’s Cards, giving you a 20% discount on your meal! Participating restaurants include: ONE. midtown kitchen, TWO urban licks, TAP, Parish, The Spence, Lobby Bar and Bistro and ROOM at Twelve. Simply show your Camp Twin Lakes Partner’s Card to receive your discount. Offer excludes alcohol, tax and gratuity and cannot be combined with any other offer.

Dine out with us to give back! Proceeds go directly to support Camp Twin Lakes camping programs for children with serious illnesses and life challenges. For more information on Camp Twin Lakes, visit camptwinlakes.org.


Juniper & Ivy Named San Diego's Restaurant of the Year

We are proud to announce that Juniper & Ivy, our second venture with Top Chef All Stars Winner, Richard Blais, has been named San Diego's 'Restaurant of the Year!' Read all about it here!


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