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Monday, July 28, 2014

PARISH Hosting Uncorked to Benefit Habitat for Humanity

PARISH is hosting a special Uncorked event featuring Middleton Wines, and Wine Maker, Blake Kuhn, will be on hand to explain all about the featured grapes. A portion of the event’s proceeds will benefit Habitat for Humanity; enjoy a night out with us for a great cause!

When: Friday, August 15th | 7:30 p.m.
Cost: $30 per person

Grab your glass and try as many as you like! The number of bottles will be dependent on the number of reservations and the juice will flow until it’s gone. Chef Zeb Stevenson will supply family style bites to keep your tanks full!

Reserve today, call 404.681.4434.

Indulge for a Good Cause

Love to drink wine? Love to help our community? Mark your calendars for ONE’s wine dinner benefiting Habitat for Humanity featuring 4 paired courses!

ONE. midtown kitchen is hosting a special wine dinner featuring 4 paired courses and Middleton Wines! Winemaker, Blake Kuhn, will be on hand to explain all about the featured grapes. A portion of the event’s proceeds will benefit Habitat for Humanity! See menu offerings below!


When: Thursday, August 14th | 7 p.m.
Cost: $75 per person

Tempura fried baby artichoke, champagne grapes, local blue cheese, peppercress, saba
Clayhouse Sauvignon Blanc

Lobster and shrimp ravioli, tomato ginger broth, bok choy, preserved lemon
Adobe White

Rabbit confit "wing,” seared rabbit tenderloin, tomato tart, peas and pearls, brown butter vinaigrette
Adobe Red

Wood grilled rosemary lamb tenderloin, potato pave, glazed carrots & turnips
Clayhouse Petite Sirah

Summer melon and white balsamic sorbets
Bubbles

Reserve today, call 404.892.4111.

Thursday, July 17, 2014

Labor Day Hours

See below our Labor Day hours for this year. Enjoy your holiday!

ONE. midtown kitchen: Closed
TWO urban licks: Closed
TAP: Open 11am - 9pm
PARISH: Open 10:30am - 3pm
The Spence: Closed
Lobby Bar and Bistro: Open 5:30 - 10pm
ROOM at Twelve: Regular business hours

Tuesday, July 8, 2014

THIS FRIDAY! Uncorked at PARISH

PARISH will be hosting their monthly Uncorked this Friday, July 11th at 7:30 p.m. 

Guests can grab a glass and try as many as they like! The number of bottles is dependent on the number of reservations and the juice will flow until it’s gone. Chef will supply family-style charcuterie and cheese to keep the tanks full.

Cost is $30 per person and reservations can be made by calling PARISH at 404.681.4434

Monday, June 30, 2014

You're Invited: All American BBQ at PARISH

We're doing the BBQ'n for you this 4th of July - we'll be featuring all-you-can-enjoy burgers, dogs, potato salad, pasta salad and more!

Cost: $15 for adults and $7 for kids
When: Friday, July 4th | 10:30am - 3pm

Add ons include featured canned brews, sangria and ice cream sandwiches. Don your red, white and blue and celebrate with us!

For more information, call 404.681.4434.

PARISH | 240 N. Highland Avenue | Atlanta, GA 30307

Tuesday, June 24, 2014

TWOs Goose Island Beer Dinner Menu

Hamachi Crudo, flavors of kimchi, fried egg puree
Watermelon infused with sangria, fresh mozzarella, parsley pesto
Seared maine sea scallops, charred corn, sweet corn puree, oyster mushrooms, balsamic red onions
72 hour beef short rib, summer bean ragout, red wine
Brown butter almond cake, rhubarb jam, strawberries, riesling sherbet

Indulge For a Good Cause

Love to drink wine? Love to help our community? Mark your calendars for ONE's wine dinner benefitting Habitat for Humanity featuring 4 paired courses.

ONE. midtown kitchen is hosting a special wine dinner featuring Middleton Wines! Winemaker, Blake Kuhn, will be on hand to explain all about the featured grapes. A portion of the event's proceeds will benefit Habitat for Humanity.

When: Thursday, August 14 | 7 p.m.
Cost: $75 per person

For more information visit onemidtownkitchen.com or call 404.892.4111

Enjoy $1 Oysters and $2 Beers at PARISH

Join us every Sunday as we shuck fresh oysters bar side for you to enjoy! Just a $1 each! The festivities start at 5:30 p.m.

Reservations accepted, but not required. Call 404.681.4434 to make yours today.

TAP at the airport is officially open!

We're pleased to announce the expansion of TAP to its newest Atlanta location, Concourse A of Hartsfield-Jackson International Airport.

TAP at the airport officially opened on Tuesday, June 10 and offers all day dining. Signature fan favorites including TAPs Pub Burger, "Cowgirl Creamery" Grilled Cheese and infamous Tomato Soup are on the menu to enjoy!
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