Celebrate Cinco de Mayo at TAP!

Saturday, May 5th bring out your inner fiesta on Midtown’s best patio for TAP’s Cinco de Mayo celebration! Join us for live music and fill your glasses with an ice cold Dos XX or a handcrafted sangria to toast our neighbors south of the border. Feast on TAP's famous Crispy Fish, Yucatan BBQ Pork, Buttermilk Fried Chicken or Shrimp a la Diabla tacos.

We will also be hosting our 2nd annual taco eating contest. The winner will receive a grand prize of $150. 2nd place wins $50.

Call 404.347.2220 to make your reservation and to sign up for our contest. Contest is open to the first 20 people, $10 entry fee. For more information, visit http://www.tapat1180.com/home.php.

Coming Soon: The Spence!

Slated to open May 2012; stay up to date by becoming our Facebook friend, click here.

Edward Russell Announced as Executive Chef of PARISH

Parish Foods & Goods is pleased to announce that Edward Russell will be the new Executive Chef at PARISH Foods & Goods.

"I am really excited to become a part of Inman Park and utilize all Parish has to offer. My style is ingredient driven and focuses on technique and simplicity. I want people to eat with us a few nights a week, working their way through the menu. I want Parish to be the place that my peers want to eat but also that people like my mom feel comfortable," explains Russell. Russell boasts a deep appreciation and commitment to slow food and conscious sourcing. Using whole animals and local produce, he taught himself butchery and how to maximize usage of both with little to no waste.

TROIS

Atlanta
Recognized as one of the country's Best New Restaurants of 2007 by Esquire magazine, a member of Conde Nast Traveler’s "Hot List" and a four star recipient from the Atlanta Journal Constitution, TROIS is a culinary sanctuary featuring flavorful, modern cuisine.

The Spence

Atlanta
The Spence, slated to open May 2012, is poised to become one of Atlanta's, and the country's, top restaurants. Helmed by Chef Richard Blais, recent "Top Chef All-Stars" winner, The Spence, a partnership with Concentrics Restaurants, will serve classic American dishes as reinterpreted by Blais.

FLIP

Atlanta
A modern burger boutique featuring a menu that redefines what we’ve come to think a hamburger should be. Locations in Midtown West (Atlanta), Buckhead (Atlanta), and Birmingham, AL

La Pietra Cucina

Atlanta
Ingredient-driven cuisine focuses on the hand-made aspects of authentic Italian cooking, using the local bounty as a guide.