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Thursday, April 10, 2014

You're Invited: Brewer's Brunch at TAP with Red Hare Brewing!

The Brunch Gods have answered your prayers once again! Join us as we celebrate one of our favorite local breweries, Red Hare Brewing, with a Family Style Beer Brunch featuring 3 paired courses.

When: Saturday, April 26, 2014 | 11:30am
Cost: $35 per person, all inclusive.

Reservations are strongly encouraged.  To make yours today, call 404.347.2220.


TAP | 1180 Peachtree Street | Atlanta, GA 30309 | 404.347.2220​ | tapat1180.com 

Tuesday, April 1, 2014

Celebrate Richard Blais’ James Beard nomination for Try This at Home at The Spence!

Congratulations to our very own Chef Richard Blais for his James Beard Foundation nomination for his book, Try This at Home in the Cookbook: General Cooking category! This nomination is a huge honor and we are so proud that he is a part of our Concentrics family. Come celebrate with us at The Spence by noshing on his (JBF nominated) simple and approachable cuisine!

Head on over during the day to soak up this fantastic weather on our patio or come in on a Friday or Saturday night to enjoy our table side liquid nitrogen ice cream! Also, be sure to say hello to our new level III Advanced Sommelier, Joon Lim! As a winner of Atlanta’s “Best Sommelier Competition” and a member of The Court of Master Sommelier’s prestigious “Rudd Roundtable,” we are too excited to have him on board! 

Cross your fingers for Chef Blais and see you soon! 

To make a reservation call The Spence at 404.892.9111. For more information visit thespenceatl.com.  

Jazz Brunch at Lobby Bar and Bistro!


Get your "WINE ON" at ONE. midtown kitchen

ONE. midtown kitchen’s wine dinner series “WINE ON” offers something for everyone. Acclaimed Chef Nick Oltarsh will prepare a 4 course meal, paired with the perfect glass…and company. Sip, savor, mingle and learn about exciting wines on ONE’s overlook while enjoying an amazing Atlanta skyline view. Each dinner is themed to provide you a fun tailored evening experience! Cheers!

When: Wednesdays at 7:00 pm

• April 30 – “Ladies Night”
• June 4 – “Men who Love Men”
• July 16 – “All Welcome”
• August 13- “Women who Love Women”

Cost: $50.00 excluding tax and gratuity

Reservations: Each “WINE ON” dinner has limited capacity so make your reservation today by calling ONE. midtown kitchen at 404-892-4111

Join us for Easter!

Hop on over to ONE. midtown kitchen, TWO urban licks, TAP, PARISH, The Spence, LOBBY or ROOM for your Easter! Enjoy your day with brunches, egg hunts and more. Visit each restaurant’s website for details and make your reservations today!

Enjoy TWOs Badass Brunch and Blues and we'll give you $10 off your next brunch visit!

Chill out as we open the doors onto the BeltLine and take in the breathtaking view of the city. Drink your weekend shenanigans away and nosh on Chef Todd Stein's featured brunch selections and enjoy one (or TWO...) of our many unique house made Bloody Mary selections.

Brunch is served Sundays only
11 a.m. - 3 p.m.
Live blues start at 11 a.m.

Reservations recommended! Call 404.522.4622 to make yours today.
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