We create one of a kind restaurants unique to both Concentrics and to our individual clients. More about Our Restaurants, Consulting Services, or Book an Event.

Wednesday, April 15, 2015

Fourth of July Happenings at Concentrics

TWO urban licks
Red, white, and blue at TWO! Celebrate America’s birthday with dinner at TWO urban licks, served from 5:30 p.m. to 10 p.m. To make your reservations today, call 404.522.4622 or visit twourbanlicks.com.

TAP
We the people will celebrate this Fourth of July at TAP’s annual 4th of July party on the patio! Come enjoy TAP’s brunch menu, drink specials and live entertainment while you watch the Peachtree Road Race! Don’t forget to wear your home team colors!

PARISH
Start off your Fourth of July with brunch at PARISH! We will be featuring our brunch menu from 10 a.m. to 3 p.m. and closing for dinner. To make your reservations, call 404. 681.4434 or visit parishatl.com.

The Spence and ONE. midtown kitchen will be closed on the Fourth of July.

Celebrate Father's Day with Concentrics!

TWO urban licks
TWO urban licks is hosting “Dad’s Day Off” this Father’s Day brunch and dinner! Give Dad a relaxing day away from the grill and let us do all of the work for you. Enjoy specials in addition to TWO’s daily menu to give Dad a Father’s Day worthy feast. Dads can enjoy a complimentary pint as a token of appreciation. For more information, visit twourbanlicks.com or call 404.522.4622.

TAP
Celebrate Dad in the best way with free beer! TAP will be offering all Dads that are dining with their families a complimentary pint all day long to celebrate! To make your reservations, visit tapat1180.com or call 404.347.2220.

Wednesday, April 8, 2015

Celebrate Mother's Day at Lobby Bar and Bistro!

Start Mother’s Day off right with brunch courtesy of Lobby Bar and Bistro! See menu details below.

11 a.m. to 3 p.m.
$39.95 for adults
$19.95 for children ages 5-12
Children under 5 are complimentary
(Tax and gratuity are additional)

To make your reservations today or for more details, please call us at 404.961.7370.

Cold Selections
Cheese Display
Local Cheese Board accompanied with Homemade Jams, Dried Fruits & Crackers
Shrimp Cocktail & Oysters on the Half Shell
Cocktail Sauce, Lemon Aioli, Green Mango Mignonette

Salad Station
Artisan Greens and Romaine Hearts
Tomato, Cucumber, Croutons, Parmesan Cheese, Hard Boiled Eggs, Cheddar Cheese, Bacon & Onions
Lemon –Herb Vinaigrette, Caesar Dressing, Ranch
Cucumber and Green Apple Caprese, Tomatoes, Fresh Mozzarella, Mint & Spiced Pecans
Roasted Sweet Potato Salad, Grilled Pineapple & Piquillo Peppers

Carving Station
Herb Roasted Prime Rib
Au Jus, Horseradish Cream
Salt Crusted Snapper
Lemon Beurre Blanc, Shaved Fennel & Citrus Salad
Bread Display

Hot Items
Spinach, Sundried Tomato & Feta Stuffed Pork Loin, House Bacon & Chick Pea Ragout
Buttermilk Fried Chicken, Jalapeno Corn Bread, Pecan-Bourbon Maple Glaze
Loaded Whipped Red Bliss Potatoes, Cheddar, Bacon, Sour Cream & Scallions
Herb Roasted & Grilled Spring Vegetables
Rice Pilaf

Desserts
New York Cheese Cake, Chocolate Cake, Pecan Pie, Chocolate Fountain, Fresh Fruit
Fruit Tart, Apple Calvados Foster with Vanilla Ice Cream

LOBBY at TWELVE ATLANTIC STATION    361 17TH Street, NW    Atlanta, GA  30363

Celebrate Mom at ROOM!

Treat Mom to the ultimate treat with brunch at ROOM at Twelve. See menu details below.

11 a.m. – 3 p.m.
$39.95 for adults
$19.95 for children ages 5-12
Children under 5 are complimentary
(Tax and gratuity are additional)
To make your reservations today or for more details, please call us at 404.418.1250.

SEAFOOD STATION
Shrimp Salad, Old Bay Mayo, Toast
Mussels with Coconut Curry Sauce
Chilled Shrimp, Cocktail Sauce
Smoked Salmon, Crème Cheese, Eggs, Capers, Red Onion

SALAD STATION
Caesar Salad, Mixed Green Salad
Assorted Cheeses, Bacon, Tomato, Red Onion, Cucumbers, Eggs, Avocado, Mushrooms, Cranberries, Nuts, Chicken, Shrimp, Focaccia Croutons, Red Peppers, Carrots
Caesar, Ranch, Balsamic & Blue Cheese Dressings

CHEESE AND MEAT TABLE
Brie, Mimolette, Sweet Grass Dairy Gouda, Comte, Maytag Blue, Peach & Cranberry Jam
Spanish Chorizo, Salami, Mortadella
Marinated Olives, Roasted Peppers, Marinated Artichoke, Grain Mustard, Hummus
Tomato Focaccia, Ciabatta, French Farm Bread

CARVING STATION
Turkey Breast, Cranberry Compote, Brown Gravy
Beef Top Round, Tarragon Mustard
Grilled Pork Loin, Pineapple Glaze

SIDES
Cauliflower Gratin with Parmesan Cheese & Bread Crumbs
Whipped Mashed Potatoes
Glazed Carrots & Fennel
Sweet Potato Puree, Maple Syrup & Granola
Sautéed Green Beans, Sweet Onion

DESSERTS
Apple & Almond Tarts
Assorted Chocolate Petite Fours
Assorted Cookies

400 W. Peachtree Street, Atlanta, GA 30308 www.roomattwelve.com

Hop On Over this Easter!

Easter Sunday is right around the corner! Hop on over and brunch or lunch with us in honor of the occasion.

To see our restaurant offerings, visit our individual websites.

Shuck N Jive with Us!

Sundays from 6-9pm

There's a new way to spend your #SundayFunday in Atlanta – Shuckin’ & Jivin’ at The Brasserie and Neighborhood Café at PARISH!

Featuring: $1 oysters$2 local brews $5 PARISH PUNCH
Enjoy serenades from DJ Dillon Maurer as he spins funk, soul & jazz - strictly vinyl 45s & LPs for the proper listening experience!

240 N. Highland Avenue | Atlanta, GA 30307 | parishatl.com | 404.681.4434

#shucknjive @parishatl

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of décor and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
Website development and Blogger implementation by Confluent Forms LLC, Northampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants