Concentrics Restaurants Consulting Services:
- Concept Development and Design
- Business Plans
- Site Selection
- Lease or Purchase Negotiations
- Budgeting
- Market Research
- Construction Management
- Key Management Recruitment
- Menu Development
- Training and Development
- Chef and Management Recruiting
- Running the day-to-day business
- Cash Management & General Ledger
- Payroll
- Human Resources
- Concept PnL responsibilities
- Vendor relations
- Public Relations
- Event Marketing & Coordination
- Copywriting
- Branding
- Traditional Marketing
- Advertising
- Design
- Printing and Collateral
- Photography
- Website Design and Management
- Social Media
- Digital Media
Concentrics Restaurants is an Atlanta-based restaurant operating group that offers a full-service design, development, consulting and management firm that provides A to Z food and beverage solutions for hoteliers, real estate firms and individuals across the nation. It all begins with an idea. From there, we formulate a plan and put your thoughts onto paper. We handle all the details: concept development, site selection, lease negotiations, construction management, design, branding and staffing. Finally, we open the door to a one-of-a-kind Chef driven restaurant. The management division of Concentrics Restaurants manages your restaurant in its day-to-day operations including financial and accounting, staff management and Marketing and Public Relations.
Concentrics currently owns 3 properties in Atlanta including TWO urban licks, Parish, and Bully Boy. Current and previous client concepts include Atlanta’s Molly B's (Mercedes Benz Stadium), Murphy’s, The Painted Pin, The Painted Duck, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (a partnership with Atlanta’s Sports Radio 790 The Zone and Legacy Property Group), Max’s Coal Oven Pizzeria (a partnership with Legacy Property Group), Allora, ROOM at TWELVE 30 Tables and 11 Stories at Glenn Hotel and Allora and Eastern Grill, in partnership with the Autograph Collection Hotels by Marriott International. Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, Florida’s Luma on Park, Prato and Luke’s (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled view and perched atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis’ The Cheshire Hotel (Boundary, Basso, The Back Room, The Market, Upstairs - owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (FHG), Montgomery, AL’s Central, Chicago’s The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake - owned by the ECD Company), San Diego’s Juniper and Ivy (Chef Richard Blais and Juniper Hospitality) and more. Concentrics Restaurants has been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine, Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including “Outstanding Restaurateur” and “Best Restaurant”.
Concentrics currently owns 3 properties in Atlanta including TWO urban licks, Parish, and Bully Boy. Current and previous client concepts include Atlanta’s Molly B's (Mercedes Benz Stadium), Murphy’s, The Painted Pin, The Painted Duck, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (a partnership with Atlanta’s Sports Radio 790 The Zone and Legacy Property Group), Max’s Coal Oven Pizzeria (a partnership with Legacy Property Group), Allora, ROOM at TWELVE 30 Tables and 11 Stories at Glenn Hotel and Allora and Eastern Grill, in partnership with the Autograph Collection Hotels by Marriott International. Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, Florida’s Luma on Park, Prato and Luke’s (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled view and perched atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis’ The Cheshire Hotel (Boundary, Basso, The Back Room, The Market, Upstairs - owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (FHG), Montgomery, AL’s Central, Chicago’s The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake - owned by the ECD Company), San Diego’s Juniper and Ivy (Chef Richard Blais and Juniper Hospitality) and more. Concentrics Restaurants has been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine, Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including “Outstanding Restaurateur” and “Best Restaurant”.