Concentrics Restaurants Consulting Services:
  • Concept Development and Design
  • Business Plans
  • Site Selection
  • Lease or Purchase Negotiations
  • Budgeting
  • Market Research
  • Construction Management
  • Key Management Recruitment
  • Menu Development
  • Training and Development
  • Chef and Management Recruiting
  • Running the day-to-day business
  • Cash Management & General Ledger
  • Payroll
  • Human Resources
  • Concept PnL responsibilities
  • Vendor relations
  • Public Relations
  • Event Marketing & Coordination
  • Copywriting
  • Branding
  • Traditional Marketing
  • Advertising
  • Design
  • Printing and Collateral
  • Photography
  • Website Design and Management
  • Social Media
  • Digital Media
Concentrics Restaurants is an Atlanta-based restaurant operating group that offers a full-service design, development, consulting and management firm that provides A to Z food and beverage solutions for freestanding restaurants and hotels across the nation. In addition to owning and operating our own restaurants, Concentrics Restaurants offers a development and management consulting service that provides A-Z solutions to your restaurant’s needs. It all begins with an idea. From there, we formulate a plan and put your thoughts onto paper. We handle all the details: concept development, site selection, lease negotiations, construction management, design, branding and staffing. Finally, we open the door to your new restaurant. The management division of Concentrics Restaurants manages your restaurant in its day-to-day operations including financial and accounting, staff management and Marketing and Public Relations.

Concentrics currently owns five properties in Atlanta including ONE. midtown kitchen, TWO urban licks, TAP, Parish and The Spence helmed by two-time James Beard Award semi-finalist Executive Chef Wesley True. Current and previous client concepts include Atlanta’s Murphy’s, The Painted Pin, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (a partnership with Atlanta’s Sports Radio 790 The Zone and Legacy Property Group), Max’s Coal Oven Pizzeria (a partnership with Legacy Property Group). 30 Tables and 11 Stories at Glenn Hotel and Lobby Bar and Bistro® and ROOM at Twelve® within TWELVE Hotels, owned by Novare Development. Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, FL’s Luma on Park and Prato (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled view and perched atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis’ The Cheshire Hotel (The Restaurant, Basso, The Back Room, The Market, Upstairs - owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (FHG), Montgomery, AL’s Central, Chicago’s The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake - owned by the ECD Company), San Diego’s Juniper and Ivy (Chef Richard Blais and Juniper Hospitality) and more. Concentrics Restaurants have been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine, Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including “Outstanding Restaurateur” and “Best Restaurant”. 

6 Chefs + ONE Harvest

Join us as we welcome the Fall harvest with 6 Chefs, 6 courses in ONE kitchen.

Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish

What: 6 courses highlighting the best of Fall’s bounty!

Sunday, October 11, 2015
6:00pm: Libations
7:00pm: Dinner

Price: $65.00. A portion of the proceeds benefit The Giving Kitchen.

Where: ONE. midtown kitchen, 559 Dutch Valley Rd NE, Atlanta, GA 30324

Reservations: For reservations, call ONE at 404.892.4111
For more information, visit


Price excludes tax and gratuity. Price includes arrival libations and 6 dinner courses. Wine and cocktail pairings are also available for an additional price.

PARISHs Friday Fried Chicken Night Debuts Sept 11!

Join Chef Stuart Tracy at The Brasserie at Parish for Friday Fried Chicken Night! Belly up and dig into a heaping plate of Fried Chicken, Sides and Rolls for $17.00.

Friday Fried Chicken Includes:
•Buttermilk and Lemon Brined Fried Chicken
•Marinated, Roasted, and Grilled Vegetable Salad with Dill and Farro
•Cauliflower and Tillamook Cheddar Gratin with Celery Cream
• Parish Parkerhouse Rolls with Butter and Sea Salt

Chef Tracy’s Fried Chicken is only available Friday nights from 5:30pm-11:00pm.

Parish is located at 240 N. Highland Avenue, Atlanta, GA 30307. For reservations or more information call 404-681-4434 or visit

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of décor and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or
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