Consulting

Concentrics Restaurants Consulting Services:
  • Concept Development and Design
  • Business Plans
  • Site Selection
  • Lease or Purchase Negotiations
  • Budgeting
  • Market Research
  • Construction Management
  • Key Management Recruitment
  • Menu Development
  • Training and Development
  • Chef and Management Recruiting
Management:
  • Running the day-to-day business
  • Cash Management & General Ledger
  • Payroll
  • Human Resources
  • Concept PnL responsibilities
  • Vendor relations
Marketing:
  • Public Relations
  • Event Marketing & Coordination
  • Copywriting
  • Branding
  • Traditional Marketing
  • Advertising
  • Design
  • Printing and Collateral
  • Photography
  • Website Design and Management
  • Social Media
  • Digital Media
In addition to owning and operating our own restaurants, Concentrics Restaurants offers a development and management consulting service that provides A-Z solutions to your restaurant’s needs. It all begins with an idea. From there, we formulate a plan and put your thoughts onto paper. We handle all the details: concept development, site selection, lease negotiations, construction management, design, branding and staffing. Finally, we open the door to your new restaurant. The management division of Concentrics Restaurants manages your restaurant in its day-to-day operations including financial and accounting, staff management and Marketing and Public Relations.


Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing is an Atlanta-based restaurant operating group that owns, manages and develops nationally acclaimed concepts across the U.S., including cibo matto (Chicago), Luma on Park (Orlando) and Two Urban Licks (Atlanta). Concentrics Restaurants offers a full-service development and management team that provides A to Z solutions to any food and beverage operational needs. Due to national hotel, corporate and individual interests, Concentrics Restaurants has partnered with Murphy's Restaurant, Lodging Hospitality Management, Unicorp Development, First Hospitality, Tavistock, Sports Radio 790 The Zone, Legacy Property Group, France Developments, The Novare Group and ECD Company to launch and grow nationally successful concepts under the Concentrics umbrella. Furthermore, Concentrics Restaurants have been named toCondè Nast Traveler’s “Hot List”; Bon Appetit’s “Hot 50 Tables”; Esquire’s “Best New Restaurants”, along with having the first Atlanta chef to appear on the Food Network’s culinary showdown, “Iron Chef America” and a feature on “Rachael Ray’s Tasty Travels.”  Amick and his concepts have been nominated for several James Beard Awardsincluding “Outstanding Restaurateur” and “Best Restaurant”.

Get your "WINE ON" at ONE. midtown kitchen

ONE. midtown kitchen’s wine dinner series “WINE ON” offers something for everyone. Acclaimed Chef Nick Oltarsh will prepare a 4 course meal, paired with the perfect glass…and company. Sip, savor, mingle and learn about exciting wines on ONE’s overlook while enjoying an amazing Atlanta skyline view. Each dinner is themed to provide you a fun tailored evening experience! Cheers!

When: Wednesdays at 7:00 pm

• April 30 – “Ladies Night”
• June 4 – “Men who Love Men”
• July 16 – “All Welcome”
• August 13- “Women who Love Women”

Cost: $50.00 excluding tax and gratuity

Reservations: Each “WINE ON” dinner has limited capacity so make your reservation today by calling ONE. midtown kitchen at 404-892-4111

Join us for Easter!

Hop on over to ONE. midtown kitchen, TWO urban licks, TAP, PARISH, The Spence, LOBBY or ROOM for your Easter! Enjoy your day with brunches, egg hunts and more. Visit each restaurant’s website for details and make your reservations today!

Enjoy TWOs Badass Brunch and Blues and we'll give you $10 off your next brunch visit!

Chill out as we open the doors onto the BeltLine and take in the breathtaking view of the city. Drink your weekend shenanigans away and nosh on Chef Todd Stein's featured brunch selections and enjoy one (or TWO...) of our many unique house made Bloody Mary selections.

Brunch is served Sundays only
11 a.m. - 3 p.m.
Live blues start at 11 a.m.

Reservations recommended! Call 404.522.4622 to make yours today.
Website development and Blogger implementation by Confluent Forms LLC, Northampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants