Consulting

Concentrics Restaurants Consulting Services:
  • Concept Development and Design
  • Business Plans
  • Site Selection
  • Lease or Purchase Negotiations
  • Budgeting
  • Market Research
  • Construction Management
  • Key Management Recruitment
  • Menu Development
  • Training and Development
  • Chef and Management Recruiting
Management:
  • Running the day-to-day business
  • Cash Management & General Ledger
  • Payroll
  • Human Resources
  • Concept PnL responsibilities
  • Vendor relations
Marketing:
  • Public Relations
  • Event Marketing & Coordination
  • Copywriting
  • Branding
  • Traditional Marketing
  • Advertising
  • Design
  • Printing and Collateral
  • Photography
  • Website Design and Management
  • Social Media
  • Digital Media
Concentrics Restaurants is an Atlanta-based restaurant operating group that offers a full-service design, development, consulting and management firm that provides A to Z food and beverage solutions for hoteliers, real estate firms and individuals across the nation. It all begins with an idea. From there, we formulate a plan and put your thoughts onto paper. We handle all the details: concept development, site selection, lease negotiations, construction management, design, branding and staffing. Finally, we open the door to a one-of-a-kind Chef driven restaurant. The management division of Concentrics Restaurants manages your restaurant in its day-to-day operations including financial and accounting, staff management and Marketing and Public Relations.



Concentrics currently owns five properties in Atlanta including ONE. midtown kitchen, TWO urban licks, TAP, Parishand Nexto (opening late Summer 2016). Current and previous client concepts include Atlanta’s Murphy’s, The Painted Pin, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (a partnership with Atlanta’s Sports Radio 790 The Zone and Legacy Property Group), Max’s Coal Oven Pizzeria (a partnership with Legacy Property Group). 30 Tables and 11 Stories at Glenn Hotel and Lobby Bar and Bistro and ROOM at Twelve within TWELVE Hotels, owned by Novare Development. Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, FL’s Luma on Park and Prato  (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled view and perched atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis’ The Cheshire Hotel  (Boundary, Basso, The Back Room, The Market, Upstairs - owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (FHG), Montgomery, AL’s Central, Chicago’s The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake - owned by the ECD Company), San Diego’s Juniper and Ivy (Chef Richard Blais and Juniper Hospitality) and more. Concentrics Restaurants has been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine, Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including “Outstanding Restaurateur” and “Best Restaurant”.

Help us Fight Hunger!

Give back with Concentrics Hunger Bowls!

From January 2nd-February 28th, Concentrics Restaurants will feature a bowl to purchase off their regular menu. Each Concentrics Chef or mixologist will create a unique dish or cocktail of their choice with a portion of the proceeds going towards the Concentrics Hunger Walk/Run Team.

Participating restaurants include ONE. midtown kitchen, TWO urban licks, TAP, The Brasserie & Neighborhood Caf顡t Parish and NEXTO. For more information and menu items visit concentricsrestaurants.com.

To donate click here.

Valentine's Day

ONE. midtown kitchen:
ONE love
ONE heart
Come celebrate Valentine’s Day at ONE. midtown kitchen

Indulge in Chef Matt Weinstein’s exclusive a la carte Valentines Day menu, complimented by a reserve wine list, craft cocktails and decadent desserts. Guests will leave with a boxed bon-bon and a $10 ONE. midtown kitchen gift certificate to use toward their next visit. To make your reservation for your ONE true love, call 404.892.4111 or visit onemidtownkitchen.com
*Credit Card is required to secure you reservation.


TWO urban licks:
Spend Valentine’s Day with TWO urban licks

This Valentine’s Day, enjoy Chef Michael Bertozzi’s seasonal a la carte menu as well as specials meant for sharing. All guests will depart with a takeaway of handcrafted miso caramel popcorn. Paired with live band, Atlanta Boogie and exceptional skyline views, TWO offers the ideal evening for couples and groups.

Specials will include
Duck: wood oven roasted breast carnitas style, house made tortillas, avocado, cilantro and lime
Prime Porterhouse for two: smoked and grilled offered with twice baked potatoes, chicory salad and bordelaise sauce
Whole Red Snapper: served crispy with a warm Vietnamese salad and cilantro ginger broth

Valentine’s Day dinner will be served from 5:30 p.m. – 12:00 a.m. For reservations please call, 404.522.4622 or visit twourbanlicks.com.


TAP:
Calling all Singles!
If a table for two, chocolate desserts and roses aren’t your style, head to TAP for this year’s Valentine’s Day! Chef Tyler Williams is offering bachelor themed menu specials, buckets of beer, $5 drafts and a complimentary glass of champagne for all single ladies.


Parish:
Valentine’s Day at Parish
Enjoy a meal with your one and only on Valentine’s Day. We will be serving Dinner Tuesday, February 14th from 5pm – 10pm with a special Valentine’s Day menu curated by Chef Stuart Tracy. To make reservations call 404.681.4435 or visit parishatl.com

NEXTO:
Get NEXTO the One You Love!

This Valentine’s Day, NEXTO is taking reservations! Book today to enjoy Chef Mihoko’s $30 per person prix fixe menu, or the regular dinner menu, complimented by mixed cocktails, sake, and shochu. All guests will receive a complimentary honmei-choco, or Japanese chocolate.

NEXTO will be serving Valentine’s Day dinner, 5:30 – 10:00pm, Tuesday, February 14th. To make your reservations call, 404.809.3763

#letsslurp


Lobby:
Enjoy Valentine’s Week at Lobby Bar & Bistro!

Lobby Bar & Bistro is offering a three-course prix fixe menu, along with their regular dinner menu, Friday, February 10th – Tuesday, February 14th. This seasonal offering is $60, excluding tax and gratuity, or available to order a la carte. Paired with a live jazz trio performing Friday, Saturday, & Tuesday nights, Lobby offers the ideal atmosphere this Valentine’s Day.

ROOM:
A Valentine’s Week to Remember
Beginning Friday, February 10th, ROOM is offering a three-course prix fixe menu, along with their regular dinner menu. The special menu will be available Friday, February 10th – Tuesday, February 14th and is $50 per person, excluding tax and gratuity, or available to order a la carte.


Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of d꤯r and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
Website design and website development by Confluent Forms LLC, Easthampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants