Consulting

Concentrics Restaurants Consulting Services:
  • Concept Development and Design
  • Business Plans
  • Site Selection
  • Lease or Purchase Negotiations
  • Budgeting
  • Market Research
  • Construction Management
  • Key Management Recruitment
  • Menu Development
  • Training and Development
  • Chef and Management Recruiting
Management:
  • Running the day-to-day business
  • Cash Management & General Ledger
  • Payroll
  • Human Resources
  • Concept PnL responsibilities
  • Vendor relations
Marketing:
  • Public Relations
  • Event Marketing & Coordination
  • Copywriting
  • Branding
  • Traditional Marketing
  • Advertising
  • Design
  • Printing and Collateral
  • Photography
  • Website Design and Management
  • Social Media
  • Digital Media
Concentrics Restaurants is an Atlanta-based restaurant operating group that offers a full-service design, development, consulting and management firm that provides A to Z food and beverage solutions for hoteliers, real estate firms and individuals across the nation. It all begins with an idea. From there, we formulate a plan and put your thoughts onto paper. We handle all the details: concept development, site selection, lease negotiations, construction management, design, branding and staffing. Finally, we open the door to a one-of-a-kind Chef driven restaurant. The management division of Concentrics Restaurants manages your restaurant in its day-to-day operations including financial and accounting, staff management and Marketing and Public Relations.



Concentrics currently owns five properties in Atlanta including ONE. midtown kitchen, TWO urban licks, TAP, Parish, and Nexto. Current and previous client concepts include Atlanta’s Murphy’s, The Painted Pin, The Painted Duck, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (a partnership with Atlanta’s Sports Radio 790 The Zone and Legacy Property Group), Max’s Coal Oven Pizzeria (a partnership with Legacy Property Group). 30 Tables and 11 Stories at Glenn Hotel and Allora and Eastern Grill, in partnership with the Autograph Collection Hotels by Marriott International. Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, Florida’s Luma on Park, Prato and Luke’s  (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled view and perched atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis’ The Cheshire Hotel  (Boundary, Basso, The Back Room, The Market, Upstairs - owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (FHG), Montgomery, AL’s Central, Chicago’s The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake - owned by the ECD Company), San Diego’s Juniper and Ivy (Chef Richard Blais and Juniper Hospitality) and more. Concentrics Restaurants has been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine, Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including “Outstanding Restaurateur” and “Best Restaurant”.

ONE. midtown kitchen Opens for Brunch

Starting Sunday, April 23rd ONE will serve brunch every Sunday from 11 a.m. – 3 p.m.


Reservations recommended, call 404.892.4111 or visit onemidtownkitchen.com to make yours today.


Memorial Day

Honor Memorial Day with Concentrics Restaurants


As a thank you for your service, Concentrics Restaurants would like to offer all guests who have served in the armed forces or active duty personnel 20% off your meal, Monday, May 29th. All you have to do is show your military ID.


ONE. Midtown kitchen:

In honor of Memorial Day, ONE will be serving a featured brunch from 11 a.m. – 3 p.m. Come and enjoy the holiday with us! To make reservations, call 404.892.4111 or visit onemidtownkitchen.com. ONE will be closed for dinner on Memorial Day.


PARISH and TWO urban licks:

Join us for a trifecta of celebration this upcoming Memorial Day weekend! Enjoy brunch Saturday, Sunday, and Monday on the BeltLine courtesy of TWO urban licks and PARISH.


TWO: Brunch hours, Saturday & Monday 11 a.m. – 3 p.m. | Sunday 11 a.m. – 2:30 p.m. For reservations call, 404.522.4622 or visit twourbanlicks.com.


PARISH: Brunch hours, Market 8 a.m. – 3 p.m. | Brasserie 10 a.m. – 3 p.m. PARISH will be closed for dinner on Memorial Day. For reservations call, 404.681.4434 or visit parishatl.com


NEXTO:

Observe the holiday with a special screening of the films STRIPES and Caddyshack for Monday Movie Night at NEXTO from 6 p.m. – 10 p.m. For reservations please call, 404.809.3763.


LOBBY and ROOM:

This Memorial Day dine at LOBBY Bar and Bistro or ROOM at TWELVE for a delightful meal for breakfast, lunch, or dinner.

LOBBY: For reservations call, 404.961.7370
ROOM: For reservations call, 404.418.1250



Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of d꤯r and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
Website design and website development by Confluent Forms LLC, Easthampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants