Consulting

Concentrics Restaurants Consulting Services:
  • Concept Development and Design
  • Business Plans
  • Site Selection
  • Lease or Purchase Negotiations
  • Budgeting
  • Market Research
  • Construction Management
  • Key Management Recruitment
  • Menu Development
  • Training and Development
  • Chef and Management Recruiting
Management:
  • Running the day-to-day business
  • Cash Management & General Ledger
  • Payroll
  • Human Resources
  • Concept PnL responsibilities
  • Vendor relations
Marketing:
  • Public Relations
  • Event Marketing & Coordination
  • Copywriting
  • Branding
  • Traditional Marketing
  • Advertising
  • Design
  • Printing and Collateral
  • Photography
  • Website Design and Management
  • Social Media
  • Digital Media
Concentrics Restaurants is an Atlanta-based restaurant operating group that offers a full-service design, development, consulting and management firm that provides A to Z food and beverage solutions for hoteliers, real estate firms and individuals across the nation. It all begins with an idea. From there, we formulate a plan and put your thoughts onto paper. We handle all the details: concept development, site selection, lease negotiations, construction management, design, branding and staffing. Finally, we open the door to a one-of-a-kind Chef driven restaurant. The management division of Concentrics Restaurants manages your restaurant in its day-to-day operations including financial and accounting, staff management and Marketing and Public Relations.



Concentrics currently owns five properties in Atlanta including ONE. midtown kitchen, TWO urban licks, TAP, Parishand Nexto (opening late Summer 2016). Current and previous client concepts include Atlanta’s Murphy’s, The Painted Pin, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (a partnership with Atlanta’s Sports Radio 790 The Zone and Legacy Property Group), Max’s Coal Oven Pizzeria (a partnership with Legacy Property Group). 30 Tables and 11 Stories at Glenn Hotel and Lobby Bar and Bistro and ROOM at Twelve within TWELVE Hotels, owned by Novare Development. Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, FL’s Luma on Park and Prato  (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled view and perched atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis’ The Cheshire Hotel  (Boundary, Basso, The Back Room, The Market, Upstairs - owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (FHG), Montgomery, AL’s Central, Chicago’s The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake - owned by the ECD Company), San Diego’s Juniper and Ivy (Chef Richard Blais and Juniper Hospitality) and more. Concentrics Restaurants has been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine, Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including “Outstanding Restaurateur” and “Best Restaurant”.

Help us Fight Hunger!

Give back with Concentrics Hunger Bowls!

From January 2nd-February 28th, Concentrics Restaurants will feature a bowl to purchase off their regular menu. Each Concentrics Chef or mixologist will create a unique dish or cocktail of their choice with a portion of the proceeds going towards the Concentrics Hunger Walk/Run Team.

Participating restaurants include ONE. midtown kitchen, TWO urban licks, TAP, The Brasserie & Neighborhood Caf顡t Parish and NEXTO. For more information and menu items visit concentricsrestaurants.com.

To donate click here.

Easter

ONE. midtown kitchen offers Easter brunch!
Hop on over to ONE for a special Easter brunch served on Sunday, April 16th from 10 a.m. - 5 p.m.! ONE will be closed for dinner service.
For reservations and more information, visit onemidtownkitchen.com or call 404.892.4111.

TWO:
Bunny Brunch at TWO urban licks!
This Easter, TWO will have a special visitor. Enjoy brunch on Sunday, April 16th from 10 a.m. - 4 p.m. while the Easter Bunny hops by each table sharing his special eggs and prizes! Pictures with the bunny will be available at 11:00 am, 1:00 pm and 3:00 pm. Can’t make it to brunch? TWO will be open for dinner from 6:00 p.m. -10 p.m. For reservations and more information, visit twourbanlicks.com or call 404.522.4622.

TAP:
The Easter Egg Hunt is on at TAP!
Visit Midtown’s best brunch and patio spot this Easter! On Sunday, April 16th from 11:00am-3:00pm, Chef Tyler Williams is offing an exceptional Easter brunch with kid friendly options and a special Bloody Mary and Mimosa bar complete with all the fixings. Join TAP’s Easter egg hunt at 12pm or 2pm. For more information and reservations, visit tapat1180.com or call 404.374.2220.

Parish:
Parish Hosts the Easter Bunny!
If you’re on the hunt for family fun this Easter on Sunday, April 16th look no further! Dig into Chef Stuart Tracy’s brunch menu from 9:00 a.m. – 4:00 p.m. while enjoying the Easter bunny! The guest of honor will be hopping by each table for pictures and candy treats. Parish will be closed for dinner service. For more information or to make reservations, visit parishatl.com or call 404.681.4434.

ROOM:
We’re all EARS!
Hop over to ROOM for Easter brunch! We will feature our weekend a la carte menu, as well as holiday specials. Brunch will be served from 10:30 a.m. – 2:30 p.m.
Specials include:
Spiral Ham, grain mustard and brandy glaze, sour cream mashed potatoes, green beans, market carrots
Carrot cake, candied pecans, cream anglaise sauce
We will see you there! For reservations, call 404.418.1250

Lobby:
Have an Eggcellent Easter at Lobby Bar & Bistro!

On Sunday, April 16th enjoy Easter brunch at Lobby Bar & Bistro from 11:00 am-3:00pm with specials such as the Crab Cake Benedict. Live jazz will begin at 12:00pm and a Bloody Mary Bar will be offered at 12:30pm. Easter dinner will be served from 5:00 -10:00 p.m.

To make your reservations today call 404.961.7370.

Lobby Bar and Bistro | 361 17th Street, Atlanta, GA 30363

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of d꤯r and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
Website design and website development by Confluent Forms LLC, Easthampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants