Consulting

Concentrics Restaurants Consulting Services:
  • Concept Development and Design
  • Business Plans
  • Site Selection
  • Lease or Purchase Negotiations
  • Budgeting
  • Market Research
  • Construction Management
  • Key Management Recruitment
  • Menu Development
  • Training and Development
  • Chef and Management Recruiting
Management:
  • Running the day-to-day business
  • Cash Management & General Ledger
  • Payroll
  • Human Resources
  • Concept PnL responsibilities
  • Vendor relations
Marketing:
  • Public Relations
  • Event Marketing & Coordination
  • Copywriting
  • Branding
  • Traditional Marketing
  • Advertising
  • Design
  • Printing and Collateral
  • Photography
  • Website Design and Management
  • Social Media
  • Digital Media
In addition to owning and operating our own restaurants, Concentrics Restaurants offers a development and management consulting service that provides A-Z solutions to your restaurant’s needs. It all begins with an idea. From there, we formulate a plan and put your thoughts onto paper. We handle all the details: concept development, site selection, lease negotiations, construction management, design, branding and staffing. Finally, we open the door to your new restaurant. The management division of Concentrics Restaurants manages your restaurant in its day-to-day operations including financial and accounting, staff management and Marketing and Public Relations.


Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing is an Atlanta-based restaurant operating group that owns, manages and develops nationally acclaimed concepts across the U.S., including cibo matto (Chicago), Luma on Park (Orlando) and Two Urban Licks (Atlanta). Concentrics Restaurants offers a full-service development and management team that provides A to Z solutions to any food and beverage operational needs. Due to national hotel, corporate and individual interests, Concentrics Restaurants has partnered with Murphy's Restaurant, Lodging Hospitality Management, Unicorp Development, First Hospitality, Tavistock, Sports Radio 790 The Zone, Legacy Property Group, France Developments, The Novare Group and ECD Company to launch and grow nationally successful concepts under the Concentrics umbrella. Furthermore, Concentrics Restaurants have been named toCondè Nast Traveler’s “Hot List”; Bon Appetit’s “Hot 50 Tables”; Esquire’s “Best New Restaurants”, along with having the first Atlanta chef to appear on the Food Network’s culinary showdown, “Iron Chef America” and a feature on “Rachael Ray’s Tasty Travels.”  Amick and his concepts have been nominated for several James Beard Awardsincluding “Outstanding Restaurateur” and “Best Restaurant”.

PARISH Thanksgiving To-Go!

The Brasserie and Neighborhood Café at PARISH is combining fresh organic ingredients and creating delicious menu items, capturing the essence of Thanksgiving, for you to enjoy this upcoming holiday!

We are offering our annual a la carte menu program, priced depending on menu items selected. Orders must be placed by Monday, November 24 at 5 p.m., and are to be picked up by Wednesday, November 26, after 12 p.m.

To view complete menu visit, parishatl.com and to place your order today, call 404.681.4434.


Enjoy 50% Off with Holiday Lights Ticket!

Planning on visiting the Atlanta Botanical Garden for their annual Garden Lights, Holiday Nights? Visit ONE. midtown kitchen before or after the show to light up your savings this holiday season!

Enjoy 50% off your check when you show your Garden Lights, Holiday Nights ticket stub.

For more information and to make your reservation today, visit onemidtownkitchen.com or call 404.892.4111.

Offer is valid on ticketed day only and cannot be combined with any other promotion and is valid Nov 15 – Jan 3, 2015. Max discount is $20. Dine in only. One discount per table or four bar or counter seats. One per visit. Not valid on NYE.


Breakfast with Santa at ONE.midtown kitchen

Calling all tots! I’ve made my list and checked it twice.
Get your Christmas wish lists together and be sure to bring your camera to snap a photo with me!
Saturday, December 20th
Reservations are required and available at:
9, 10, 11 a.m. and 12 p.m.
Limited seats available! Make your reservations early, call 404.892.4111.
$25 for adults and $15 for children; under 1 year is free. Price includes breakfast buffet as well as juice and coffee; does not include tax and gratuity.



Website development and Blogger implementation by Confluent Forms LLC, Northampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants