Concentrics Restaurants Consulting Services:
  • Concept Development and Design
  • Business Plans
  • Site Selection
  • Lease or Purchase Negotiations
  • Budgeting
  • Market Research
  • Construction Management
  • Key Management Recruitment
  • Menu Development
  • Training and Development
  • Chef and Management Recruiting
  • Running the day-to-day business
  • Cash Management & General Ledger
  • Payroll
  • Human Resources
  • Concept PnL responsibilities
  • Vendor relations
  • Public Relations
  • Event Marketing & Coordination
  • Copywriting
  • Branding
  • Traditional Marketing
  • Advertising
  • Design
  • Printing and Collateral
  • Photography
  • Website Design and Management
  • Social Media
  • Digital Media
Concentrics Restaurants is an Atlanta-based restaurant operating group that offers a full-service design, development, consulting and management firm that provides A to Z food and beverage solutions for hoteliers, real estate firms and individuals across the nation. It all begins with an idea. From there, we formulate a plan and put your thoughts onto paper. We handle all the details: concept development, site selection, lease negotiations, construction management, design, branding and staffing. Finally, we open the door to a one-of-a-kind Chef driven restaurant. The management division of Concentrics Restaurants manages your restaurant in its day-to-day operations including financial and accounting, staff management and Marketing and Public Relations.

Concentrics currently owns five properties in Atlanta including ONE. midtown kitchen, TWO urban licks, TAP, Parishand Nexto (opening late Summer 2016). Current and previous client concepts include Atlanta’s Murphy’s, The Painted Pin, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (a partnership with Atlanta’s Sports Radio 790 The Zone and Legacy Property Group), Max’s Coal Oven Pizzeria (a partnership with Legacy Property Group). 30 Tables and 11 Stories at Glenn Hotel and Lobby Bar and Bistro and ROOM at Twelve within TWELVE Hotels, owned by Novare Development. Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, FL’s Luma on Park and Prato  (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled view and perched atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis’ The Cheshire Hotel  (Boundary, Basso, The Back Room, The Market, Upstairs - owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (FHG), Montgomery, AL’s Central, Chicago’s The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake - owned by the ECD Company), San Diego’s Juniper and Ivy (Chef Richard Blais and Juniper Hospitality) and more. Concentrics Restaurants has been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine, Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including “Outstanding Restaurateur” and “Best Restaurant”.

Join us as we welcome the Fall harvest with 7 Chefs and 6 courses!


Executive Chefs Christopher Maher and Matt Weinstein, ONE. midtown kitchen

Executive Chef Michael Bertozzi, TWO urban licks

Executive Chef Tyler Williams, TAP

Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish

Pastry Chefs Danielle Smathers, ONE. midtown kitchen and Breanna Kinkead, The Brasserie and Neighborhood Café at Parish.

What: 6 paired courses highlighting the best of Fall’s bounty!


Sunday, October 16, 2016

5 pm: Libations

6 pm: Dinner


ONE. midtown kitchen

559 Dutch Valley Rd.

Atlanta, GA 30324

Cost: $150 per person includes 6 courses as well as beverage pairings for each course. Excludes tax and gratuity.

Reserve: Call ONE at 404.892.4111

PARISH Thanksgiving To-Go!

The Brasserie and Neighborhood Café at PARISH is combining fresh ingredients and creating delicious menu items, capturing the essence of Thanksgiving, for you to enjoy this upcoming holiday!

Orders must be placed by Monday, November 21st at 3 p.m., and are to be picked up by Wednesday, November 23rd, after 12 p.m.

To place your order today, call 404.681.4434.

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of décor and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or
Website design and website development by Confluent Forms LLC, Easthampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants