Consulting

Concentrics Restaurants Consulting Services:
  • Concept Development and Design
  • Business Plans
  • Site Selection
  • Lease or Purchase Negotiations
  • Budgeting
  • Market Research
  • Construction Management
  • Key Management Recruitment
  • Menu Development
  • Training and Development
  • Chef and Management Recruiting
Management:
  • Running the day-to-day business
  • Cash Management & General Ledger
  • Payroll
  • Human Resources
  • Concept PnL responsibilities
  • Vendor relations
Marketing:
  • Public Relations
  • Event Marketing & Coordination
  • Copywriting
  • Branding
  • Traditional Marketing
  • Advertising
  • Design
  • Printing and Collateral
  • Photography
  • Website Design and Management
  • Social Media
  • Digital Media
In addition to owning and operating our own restaurants, Concentrics Restaurants offers a development and management consulting service that provides A-Z solutions to your restaurant’s needs. It all begins with an idea. From there, we formulate a plan and put your thoughts onto paper. We handle all the details: concept development, site selection, lease negotiations, construction management, design, branding and staffing. Finally, we open the door to your new restaurant. The management division of Concentrics Restaurants manages your restaurant in its day-to-day operations including financial and accounting, staff management and Marketing and Public Relations.


Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing is an Atlanta-based restaurant operating group that owns, manages and develops nationally acclaimed concepts across the U.S., including cibo matto (Chicago), Luma on Park (Orlando) and Two Urban Licks (Atlanta). Concentrics Restaurants offers a full-service development and management team that provides A to Z solutions to any food and beverage operational needs. Due to national hotel, corporate and individual interests, Concentrics Restaurants has partnered with Murphy's Restaurant, Lodging Hospitality Management, Unicorp Development, First Hospitality, Tavistock, Sports Radio 790 The Zone, Legacy Property Group, France Developments, The Novare Group and ECD Company to launch and grow nationally successful concepts under the Concentrics umbrella. Furthermore, Concentrics Restaurants have been named toCondè Nast Traveler’s “Hot List”; Bon Appetit’s “Hot 50 Tables”; Esquire’s “Best New Restaurants”, along with having the first Atlanta chef to appear on the Food Network’s culinary showdown, “Iron Chef America” and a feature on “Rachael Ray’s Tasty Travels.”  Amick and his concepts have been nominated for several James Beard Awardsincluding “Outstanding Restaurateur” and “Best Restaurant”.

PARISH Thanksgiving To-Go!

The Brasserie and Neighborhood Café at PARISH is combining fresh organic ingredients and creating delicious menu items, capturing the essence of Thanksgiving, for you to enjoy this upcoming holiday!

We are offering our annual a la carte menu program, priced depending on menu items selected. Orders must be placed by Monday, November 24 at 5 p.m., and are to be picked up by Wednesday, November 26, after 12 p.m.

To view complete menu visit, parishatl.com and to place your order today, call 404.681.4434.


Concentrics Supports Camp Twin Lakes!

Join us as we support Camp Twin Lakes! Starting Friday, October 31st through Sunday, November 9th we will be accepting Camp Twin Lakes Partner’s Cards, giving you a 20% discount on your meal! Participating restaurants include: ONE. midtown kitchen, TWO urban licks, TAP, Parish, The Spence, Lobby Bar and Bistro and ROOM at Twelve. Simply show your Camp Twin Lakes Partner’s Card to receive your discount. Offer excludes alcohol, tax and gratuity and cannot be combined with any other offer.

Dine out with us to give back! Proceeds go directly to support Camp Twin Lakes camping programs for children with serious illnesses and life challenges. For more information on Camp Twin Lakes, visit camptwinlakes.org.


Juniper & Ivy Named San Diego's Restaurant of the Year

We are proud to announce that Juniper & Ivy, our second venture with Top Chef All Stars Winner, Richard Blais, has been named San Diego's 'Restaurant of the Year!' Read all about it here!


Website development and Blogger implementation by Confluent Forms LLC, Northampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants