Executive Chefs Christopher Maher and Matt Weinstein, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Executive Chef Tyler Williams, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
Pastry Chefs Danielle Smathers, ONE. midtown kitchen and Breanna Kinkead, The Brasserie and Neighborhood Café at Parish.
What: 6 paired courses highlighting the best of Fall’s bounty!
Sunday, October 16, 2016
5 pm: Libations
6 pm: Dinner
ONE. midtown kitchen
559 Dutch Valley Rd.
Atlanta, GA 30324
Cost: $150 per person includes 6 courses as well as beverage pairings for each course. Excludes tax and gratuity.
Reserve: Call ONE at 404.892.4111
It’s time for a trifecta of celebration this upcoming Labor Day weekend! Enjoy brunch Saturday (9/3), Sunday (9/4) and Monday (9/5) on the BeltLine courtesy of TWO urban licks and The Brasserie at PARISH.