The Spence, which opened May 2012, is one of Atlanta's, and the country's, top restaurants. Helmed by Chef Richard Blais, recent "Top Chef All-Stars" winner, The Spence, a partnership with Concentrics Restaurants, serves classic American dishes as reinterpreted by Blais.
www.thespenceatl.com
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| From Concentrics Hospitality |
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| From Concentrics Hospitality |
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| From Concentrics Hospitality |
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| From Concentrics Hospitality |
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| From Concentrics Hospitality |
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| From Concentrics Hospitality |
| From Concentrics Hospitality |
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| From Concentrics Hospitality |
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| From Concentrics Hospitality |









