Friday, April 27, 2012

The Spence

Atlanta
The Spence, which opened May 2012, is one of Atlanta's, and the country's, top restaurants. Helmed by Chef Richard Blais, recent "Top Chef All-Stars" winner, The Spence, a partnership with Concentrics Restaurants, serves classic American dishes as reinterpreted by Blais.
www.thespenceatl.com

Celebrate 4th of July with TAP!

You are invited to don your red, white and blue at TAP’s annual 7th Annual 4th of July party on the patio. Enjoy TAP’s brunch menu, drink specials, and live entertainment courtesy of DJ Kid Cedek from the best seat in the city to watch the Peachtree Road Race! TAP will be open from 7:00 a.m. to 3 p.m.

Victory Brewing will be sponsoring this year’s festivities with ice cold buckets of Summer Love. Also, imbibe in one of our specialty Bloody Mary`s.

For more information, call 404.347.2220. Seating will be based on a first come first serve basis for complete parties, no reservations required.

Enjoy $1 Oysters and $2 Beers at PARISH

Join us every Sunday as we shuck fresh oysters bar side for you to enjoy! Just a $1 each! The festivities start at 5:30 p.m.

Reservations accepted, but not required. Call 404.681.4434 to make yours today.

TAP at the airport is officially open!

We're pleased to announce the expansion of TAP to its newest Atlanta location, Concourse A of Hartsfield-Jackson International Airport.

TAP at the airport officially opened on Tuesday, June 10 and offers all day dining. Signature fan favorites including TAPs Pub Burger, "Cowgirl Creamery" Grilled Cheese and infamous Tomato Soup are on the menu to enjoy!
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