Friday, April 27, 2012

The Spence

The Spence, which opened May 2012, is one of Atlanta's, and the country's, top restaurants. Helmed by Chef Richard Blais, recent "Top Chef All-Stars" winner, The Spence, a partnership with Concentrics Restaurants, serves classic American dishes as reinterpreted by Blais.

Indulge For a Good Cause

Love to drink wine? Love to help our community? Mark your calendars for ONE's wine dinner benefiting Atlanta Habitat for Humanity featuring 4 paired courses.

ONE. midtown kitchen is hosting a special wine dinner featuring Middleton Wines! Winemaker, Blake Kuhn, will be on hand to explain all about the featured grapes. A portion of the event's proceeds will benefit Habitat for Humanity.

When: Thursday, August 14 | 7 p.m.
Cost: $75 per person

For more information visit or call 404.892.4111

Enjoy $1 Oysters and $2 Beers at PARISH

Join us every Sunday as we shuck fresh oysters bar side for you to enjoy! Just a $1 each! The festivities start at 5:30 p.m.

Reservations accepted, but not required. Call 404.681.4434 to make yours today.

TAP at the airport is officially open!

We're pleased to announce the expansion of TAP to its newest Atlanta location, Concourse A of Hartsfield-Jackson International Airport.

TAP at the airport officially opened on Tuesday, June 10 and offers all day dining. Signature fan favorites including TAPs Pub Burger, "Cowgirl Creamery" Grilled Cheese and infamous Tomato Soup are on the menu to enjoy!
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