Tuesday, December 18, 2012

You’re Invited: Chef Russell Hays Seafood Cooking Class!

Join Chef Russell Hays on Thursday, January 17th from 7 – 9 p.m. in Lobby Bar and Bistro’s private Cellar space and enjoy learning the ins and outs of seafood! Learn everything you need to know about buying, butchering, storing and cooking seafood correctly – see advanced techniques and discuss what really goes on in the kitchen! Cost is $70 per person and includes tastes of featured scallop, salmon and shrimp dishes along with a wine tasting paired for each dish. Make your reservations today, call 404.961.7370.

About Chef: An Atlanta native, Hays graduated from The Art Institute of Atlanta in 1993 with an Associate Art Degree in Culinary Arts. After graduation, Russell gained experience working at the three star Michelin restaurant GUY SAVOY in Paris, France. After returning home he worked for the Ritz Carlton Buckhead and was on their opening teams for their properties in Sarasota, Florida and Lake Oconee, GA. From there he worked at Atlanta’s TROIS and JOËL. Most recently, Hays served as Chef Instructor teaching baking and pastry and various culinary courses at Le Cordon Bleu in Atlanta.

ONE. midtown kitchen Opens for Brunch

Starting Sunday, April 23rd ONE will serve brunch every Sunday from 11 a.m. – 3 p.m.


Reservations recommended, call 404.892.4111 or visit onemidtownkitchen.com to make yours today.


Mother's Day

On Sunday, May 14th photobomb our photo booths with Mom this Mother’s Day!

What does Mom always want? A current family photo, of course! All of our restaurants will be featuring a complimentary photo booth at brunch to capture your special family moments. You will be able to print off all of your photos, and even add them to your favorite social media sites at no cost.

ONE. midtown kitchen
We are opening early! Enjoy a Mother’s Day worthy brunch from 10 a.m. – 3 p.m. If treating your Mom to dinner is your family’s tradition, ONE will serve dinner starting at 5:30 p.m. To make your reservation today, call ONE at 404.892.4111 or visit onemidtownkitchen.com.

TWO urban licks
Join us at TWO urban licks for a fiery Mother’s Day brunch, served from 10 a.m. to 3 p.m. Brunch, not your thing? Mother’s Day dinner will be served from 6 p.m. to 10 p.m. Make your reservations today, call 404.522.4622 or visit twourbanlicks.com.

TAP
Whether brunch or dinner is your style, Chef Tyler Williams has you covered this Mother’s Day. Enjoy a very special brunch from 11 a.m. - 4 p.m. or dinner from 5 p.m. - 9 p.m. To make your reservations or for more information call 404.347.2220 or visit tapat1180.com

The Brasserie at Parish
Chef Stuart Tracy is offering brunch and dinner for Mother’s Day this year. Enjoy brunch from 9 a.m. - 4 p.m. and dinner from 5:30 p.m. - 9 p.m. For more information or to make your reservations today call 404.681.4434 or visit parishatl.com.

Lobby Bar and Bistro
Join us at Lobby Bar & Bistro for a special Mother’s Day brunch from 11 a.m. – 3 pm. Lobby will feature live jazz from 12 p.m. - 3 p.m. If Brunch isn’t your thing, Chef has dinner specials to add to our a la carte menu. Dinner will be served from 5 p.m. – 10 p.m. To make reservations, call 404.961.7370 or visit lobbyattwelve.com.

ROOM at TWELVE
Join us at ROOM at TWELVE for a special Mother’s Day Brunch. If brunch isn’t for you, Chef has dinner specials to add to our a la carte menu. Dinner will be served from 5 p.m. - 10 p.m. To make your reservations, call 404.418.1250 or visit roomattwelve.com.

Photo booths available during brunch only from 11 a.m. – 2 p.m.

#WORD2URMOM

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of d꤯r and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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