Tuesday, December 18, 2012

You’re Invited: Chef Russell Hays Seafood Cooking Class!

Join Chef Russell Hays on Thursday, January 17th from 7 – 9 p.m. in Lobby Bar and Bistro’s private Cellar space and enjoy learning the ins and outs of seafood! Learn everything you need to know about buying, butchering, storing and cooking seafood correctly – see advanced techniques and discuss what really goes on in the kitchen! Cost is $70 per person and includes tastes of featured scallop, salmon and shrimp dishes along with a wine tasting paired for each dish. Make your reservations today, call 404.961.7370.

About Chef: An Atlanta native, Hays graduated from The Art Institute of Atlanta in 1993 with an Associate Art Degree in Culinary Arts. After graduation, Russell gained experience working at the three star Michelin restaurant GUY SAVOY in Paris, France. After returning home he worked for the Ritz Carlton Buckhead and was on their opening teams for their properties in Sarasota, Florida and Lake Oconee, GA. From there he worked at Atlanta’s TROIS and JOËL. Most recently, Hays served as Chef Instructor teaching baking and pastry and various culinary courses at Le Cordon Bleu in Atlanta.

Reformation Brewery Hosts Thursday Movie Night at NEXTO!

Join us, every Thursday from 6:00 – 10:00 p.m. for movie night at NEXTO with Reformation Brewery featuring Atlas-Rye IPA, Cadence-Belgian Ale and Union-Belgian White Ale.


Movie Night Specials Include:

$5 Beers

$7 Beer and Shot of Bourbon

$8 Specialty Cocktails


Film and Fare will change weekly. For more information, check out, @nextoatl on Facebook and to make your reservation call 404.522.4622.

ONE. midtown kitchen Opens for Brunch

Every Sunday ONE. midtown kitchen serves brunch every Sunday from 11 a.m. – 3 p.m.

Reservations recommended, call 404.892.4111 or visit onemidtownkitchen.com to make yours today.

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of d꤯r and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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