Tuesday, December 18, 2012

You’re Invited: Chef Russell Hays Seafood Cooking Class!

Join Chef Russell Hays on Thursday, January 17th from 7 – 9 p.m. in Lobby Bar and Bistro’s private Cellar space and enjoy learning the ins and outs of seafood! Learn everything you need to know about buying, butchering, storing and cooking seafood correctly – see advanced techniques and discuss what really goes on in the kitchen! Cost is $70 per person and includes tastes of featured scallop, salmon and shrimp dishes along with a wine tasting paired for each dish. Make your reservations today, call 404.961.7370.

About Chef: An Atlanta native, Hays graduated from The Art Institute of Atlanta in 1993 with an Associate Art Degree in Culinary Arts. After graduation, Russell gained experience working at the three star Michelin restaurant GUY SAVOY in Paris, France. After returning home he worked for the Ritz Carlton Buckhead and was on their opening teams for their properties in Sarasota, Florida and Lake Oconee, GA. From there he worked at Atlanta’s TROIS and JOËL. Most recently, Hays served as Chef Instructor teaching baking and pastry and various culinary courses at Le Cordon Bleu in Atlanta.

Add Greens to your Plate

Purchase a gift card from Oct. 1st - Jan. 31st and for every $100, we will add $20.


Gift cards are available online at shopconcentrics.com

Enter promo code: HOLIDAY17


Concentrics Restaurants gift cards are valid at the following Atlanta locations: ONE. midtown kitchen, TWO urban licks, TAP, PARISH, Allora, ROOM at TWELVE

Breakfast with Santa at ONE. midtown kitchen

Calling all tots! Santa made his list and checked it twice. Get your Christmas wish lists together and be sure to bring your camera to snap a photo!


Breakfast Buffet includes: Mixed Greens with Buttermilk Ranch Dressing, Soft Scrambled Eggs, Bacon, French Toast with Maple Syrup, Chicken Fingers with Honey Mustard, Biscuits and Gravy, Pigs in a Blanket, Home Fries, Smoked Gouda Grits, Baked Apples with Oatmeal Streusel, Kit Kat Bar, Chocolate Brownies, Eggnog Snickerdoodles, Sticky Buns, and Coffee Cake.


Saturday, December 16th, 9:00 a.m. – 2 p.m.


$25 for adults and $15 for children; under 1 year is free. Price includes breakfast buffet as well as juice and coffee; does not include tax and gratuity. Bring personal camera to snap a picture with Santa!


Limited seats available! Make your reservations early, call 404.892.4111!



Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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