Thursday, February 28, 2013

Mark Your Calendars for TWOs 6th Annual Rock N’ Roll Wine Dinner!

Atlanta’s most rockin’ wine dinner is just around the corner!

When: Wednesday, March 20, 2013 at 6 p.m. Where: TWO urban licks 820 Ralph McGill Blvd. Atlanta, GA 30306 404.522.4622

Details: This year’s theme is “Battle of the Bands” and the festivities will feature 5 courses, 5 winemakers and of course, lots of wine! Cost is $130 per person. See our Battle of the Bands menu details below.
Winemaker lineup includes: Steve Reynolds of Reynolds Family Winery, Andy Wilcox of Lambert Bridge, Jeff Bundschu of Gundlach Bundschu, Dave “Merf” Merfeld of Northstar Winery and Jeremy Baker of Thomas George Estates

VAN HALEN vs. VAN HAGAR: Everybody Wants Some Steak Tartar, with Finish What You Started Creole-Bone Marrow- Mustard, Local Cress
SEX PISTOLS vs. GREEN DAY: Bodies Roasted Head on Prawns, with Welcome to Paradise Butter, Old Bay, Chives
BEATLES vs. STONES: Grilled Spanish Octopus’s Garden, with Under My Thumb Smashed White Bean Puree, Corn Chow-Chow
PRINCE vs. MICHAEL JACKSON: Cream Anson Mills Grits, Don’t Stop ‘til You Get Enough Roasted Oyster and Crimini Mushrooms, Double Smoked Bacon, Quail Egg
PINK FLOYD vs. LED ZEPPELIN: Charred Double Lamb Loin Sheep Chop, Stewed Giant White Beans, Tomato, Mint and The Lemon Song Salad
FINALE: Selection of Artisanal cheeses from Hither and Yon

Reserve: Don’t miss it! To secure your seat today, call TWO at 404.522.4622. Credit card details will be required to secure your seat.

FIND OUT WHY EVERYONE IS BUZZING ABOUT NEXTO

Since opening, NEXTO, an Old Fourth Ward Japanese-centric eatery courtesy of Chef Mihoko Obunai, has received widespread acclaim from media near and far! Thank you for coming in and for all your support. If you haven’t made it in yet, what are you waiting for?! Reservations are now available.


Not only did ZAGAT recently include the newcomer on Atlanta’s dining scene as one of “The Hottest Restaurants in 15 American Cities, but it also featured Nexto as one of “Atlanta’s 10 Hottest Restaurants”. Full for the article click here.


Creative Loafing’s raved, (I didn’t expect) “that, once seated, I’d be so tempted by the drinks and the rest of the surprisingly diverse Japanese-inspired menu that, by the time my ramen bowl arrived, I would already be full. I expected NEXTO would be a simple ramen joint. I was wrong”. For the full article click here.


Discover Atlanta touted NEXTO as a new Atlanta restaurant that you have to try. For the full article click here.


While StyleBlueprint boasts that “NEXTO sets itself apart from other ramen shops with a sense of adventure”. For the full article click here.


And, the Atlanta Journal Constitution wrote a glowing “Sneak Peek” of NEXTO boasting that Chef Mihoko “fuses flavors of Tokyo and New York”. For the full article click here.


#letsslurp

Easter

ONE. midtown kitchen offers Easter brunch!
Hop on over to ONE for a special Easter brunch served on Sunday, April 16th from 10 a.m. - 5 p.m.! ONE will be closed for dinner service.
For reservations and more information, visit onemidtownkitchen.com or call 404.892.4111.

TWO:
Bunny Brunch at TWO urban licks!
This Easter, TWO will have a special visitor. Enjoy brunch on Sunday, April 16th from 10 a.m. - 4 p.m. while the Easter Bunny hops by each table sharing his special eggs and prizes! Pictures with the bunny will be available at 11:00 am, 1:00 pm and 3:00 pm. Can’t make it to brunch? TWO will be open for dinner from 6:00 p.m. -10 p.m. For reservations and more information, visit twourbanlicks.com or call 404.522.4622.

TAP:
The Easter Egg Hunt is on at TAP!
Visit Midtown’s best brunch and patio spot this Easter! On Sunday, April 16th from 11:00am-3:00pm, Chef Tyler Williams is offing an exceptional Easter brunch with kid friendly options and a special Bloody Mary and Mimosa bar complete with all the fixings. Join TAP’s Easter egg hunt at 12pm or 2pm. For more information and reservations, visit tapat1180.com or call 404.374.2220.

Parish:
Parish Hosts the Easter Bunny!
If you’re on the hunt for family fun this Easter on Sunday, April 16th look no further! Dig into Chef Stuart Tracy’s brunch menu from 9:00 a.m. – 4:00 p.m. while enjoying the Easter bunny! The guest of honor will be hopping by each table for pictures and candy treats. Parish will be closed for dinner service. For more information or to make reservations, visit parishatl.com or call 404.681.4434.

ROOM:
We’re all EARS!
Hop over to ROOM for Easter brunch! We will feature our weekend a la carte menu, as well as holiday specials. Brunch will be served from 10:30 a.m. – 2:30 p.m.
Specials include:
Spiral Ham, grain mustard and brandy glaze, sour cream mashed potatoes, green beans, market carrots
Carrot cake, candied pecans, cream anglaise sauce
We will see you there! For reservations, call 404.418.1250

Lobby:
Have an Eggcellent Easter at Lobby Bar & Bistro!

On Sunday, April 16th enjoy Easter brunch at Lobby Bar & Bistro from 11:00 am-3:00pm with specials such as the Crab Cake Benedict. Live jazz will begin at 12:00pm and a Bloody Mary Bar will be offered at 12:30pm. Easter dinner will be served from 5:00 -10:00 p.m.

To make your reservations today call 404.961.7370.

Lobby Bar and Bistro | 361 17th Street, Atlanta, GA 30363

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of d꤯r and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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