Acclaimed pastry chef Andrea Litvin will be offering up her favorite flavors of spring in a coursed dessert tasting on Monday, May 6th at 8 p.m.
Named “Best Pastry Chefs of 2013” courtesy of The Tasting Table
Food & Wine Magazine’s “The People’s Best New Pastry Chef” Nominee
Featuring 3 dessert courses paired with wines, courtesy of our own Advanced Sommelier Justin Amick!
Cucumber, Mint, Local Cream
Chocolate, Almonds, Gold
Cost is $35 per person
Reserve your seats today, call The Spence at 404.892.9111.
Price per person does not include tax and gratuity.