Join us as we welcome the Fall harvest with 6 Chefs, 6 courses in ONE kitchen.
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
What: 6 courses highlighting the best of Fall’s bounty!
Sunday, October 11, 2015
Price: $65.00. A portion of the proceeds benefit The Giving Kitchen.
Where: ONE. midtown kitchen, 559 Dutch Valley Rd NE, Atlanta, GA 30324
Reservations: For reservations, call ONE at 404.892.4111
For more information, visit onemidtownkitchen.com.
Price excludes tax and gratuity. Price includes arrival libations and 6 dinner courses. Wine and cocktail pairings are also available for an additional price.
PARISHs Friday Fried Chicken Night Debuts Sept 11!
Join Chef Stuart Tracy at The Brasserie at Parish for Friday Fried Chicken Night! Belly up and dig into a heaping plate of Fried Chicken, Sides and Rolls for $17.00.
Friday Fried Chicken Includes:
•Buttermilk and Lemon Brined Fried Chicken
•Marinated, Roasted, and Grilled Vegetable Salad with Dill and Farro
•Cauliflower and Tillamook Cheddar Gratin with Celery Cream
• Parish Parkerhouse Rolls with Butter and Sea Salt
Chef Tracy’s Fried Chicken is only available Friday nights from 5:30pm-11:00pm.
Parish is located at 240 N. Highland Avenue, Atlanta, GA 30307. For reservations or more information call 404-681-4434 or visit parishatl.com.
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