Join us as we welcome the Fall harvest with 6 Chefs, 6 courses in ONE kitchen.
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
What: 6 courses highlighting the best of Fall’s bounty!
Sunday, October 11, 2015
Price: $65.00. A portion of the proceeds benefit The Giving Kitchen.
Where: ONE. midtown kitchen, 559 Dutch Valley Rd NE, Atlanta, GA 30324
Reservations: For reservations, call ONE at 404.892.4111
For more information, visit onemidtownkitchen.com.
Price excludes tax and gratuity. Price includes arrival libations and 6 dinner courses. Wine and cocktail pairings are also available for an additional price.
#MondayFunday Debuts 8.17 at TWO
Making Your #MondayFunday at TWO - Helping to turn your Monday frown upside down with #MondayFunday bar specials and live blues courtesy of The Wonder Kid Cody Matlock!
Bar dining and drink features include:
$8 specialty infusion cocktails
$4 draft beer
$6 TWO Sangria Punch
$7 glass wine
$8 chef choice starter specials
Bar seating is first come, first serve. #MondayFunday specials are available at the bar only.
For more information, visit twourbanlicks.com or call 404.522.4622.
Book an Event!
Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of décor and highly trained service staff to ensure flawless execution of your event. With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.
For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or email@example.com.