Executive Chefs Christopher Maher and Matt Weinstein, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Executive Chef Tyler Williams, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
Pastry Chefs Danielle Smathers, ONE. midtown kitchen and Breanna Kinkead, The Brasserie and Neighborhood Café at Parish.
What: 6 paired courses highlighting the best of Fall’s bounty!
Sunday, October 16, 2016
5 pm: Libations
6 pm: Dinner
ONE. midtown kitchen
559 Dutch Valley Rd.
Atlanta, GA 30324
Cost: $150 per person includes 6 courses as well as beverage pairings for each course. Excludes tax and gratuity.
Reserve: Call ONE at 404.892.4111
The Brasserie and Neighborhood Café at PARISH is combining fresh ingredients and creating delicious menu items, capturing the essence of Thanksgiving, for you to enjoy this upcoming holiday!
Orders must be placed by Monday, November 21st at 3 p.m., and are to be picked up by Wednesday, November 23rd, after 12 p.m.
To place your order today, call 404.681.4434.