Saturday, April 28, 2012

TROIS

Atlanta
Recognized as one of the country's Best New Restaurants of 2007 by Esquire magazine, a member of Conde Nast Traveler’s "Hot List" and a four star recipient from the Atlanta Journal Constitution, TROIS is a culinary sanctuary featuring flavorful, modern cuisine.

Friday, April 27, 2012

The Spence

Atlanta
The Spence is a classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond. The wine list offers an ever-changing ‘pantry list’ alongside signature dishes. The wine list offers focused ‘Tried and True’ and ‘Leap of Faith’ selections from true artists across the globe listed in an increasing progression of acidity. The Spence proudly showcases the best in accessible atmosphere, food and beverage.
www.thespenceatl.com

Tuesday, April 17, 2012

FLIP

Atlanta
A modern burger boutique featuring a menu that redefines what we’ve come to think a hamburger should be. Locations in Midtown West (Atlanta), Buckhead (Atlanta), and Birmingham, AL
www.flipburgerboutique.com

LPC

Atlanta
Ingredient-driven cuisine focuses on the hand-made aspects of authentic Italian cooking, using the local bounty as a guide.
www.lpcrestaurant.com



HD1

Atlanta
Boasting a disposition as fresh as the fare itself, HD1 offers an approachably modern take on America's most beloved sausage: the hot dog.
www.hd1restaurant.com

Tuesday, April 10, 2012

cibo matto

Chicago
Named one of the "Best Restaurants in the last decade" by the Chicago Tribune, cibo matto focuses on modern Italian food, offering a variety of options in a sophisticated, comfortable space.
www.thewithotel.com

Central

Montgomery
Combining local and seasonal ingredients, paired with an innovative wine list, Central brings you the best in affordable and accessible fare.
www.central129coosa.com

360

St. Louis
Perched atop the 25-story east tower of the Hilton St. Louis at the Ballpark, Three Sixty offers unparalleled views of St. Louis. while enjoying a cocktail or savoring a bite to eat.
www.360-stl.com

ROOF

Chicago
Recognized as one of "10 Great Rooftop Bars Across the USA" by USA Today, this 7,000-square-foot glamorous indoor/outdoor lounge offers stunning city views, striking design, handcrafted cocktails, an Italian-style small plates menu and most exhilarating of all: a glass-enclosed extension featuring a table for eight, floating 27 stories above.
www.roofonthewit.com

State & Lake

Chicago
STATE AND LAKE offers diners seasonal American food with bold flavors and creative takes on traditional dishes.
www.stateandlakechicago.com

LUMA on Park

Orlando
Recognized as a "Favorite Dining Destination in Winter Park" by USA Today, LUMA is an upscale, casual American kitchen where the fare speaks for itself and the wine program, a recipient of the Wine Spectator "Award of Excellence", is all about the juice.
www.lumaonpark.com

Max's Coal Oven Pizzeria

Atlanta
Boasting the only genuine coal-burning oven in Georgia, Max's serves perfectly crisp and piping hot pizzas; enjoy a taste of Brooklyn’s best paired with Atlanta's southern hospitality.
www.maxsatl.com
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