Join us as we celebrate Inman Park Restaurant Week from Monday,
September 24 – Sunday, September 30. We will be offering 3 courses for $25 for
you to enjoy all week long! See menu details below. For more information and to make your
reservation today, visit parishatl.com or call 404.681.4434.
Appetizers: Choice of:
Parsnip Soup, sherry redux, marcona almonds
Deviled Chicken hearts w/ roasted carrot puree, brioche
Tomato braised octopus w/ chorizo, onions, saffron croutons, parsley
oil
Entrees: Choice of:
Roasted Springer Mountain Chicken thigh & leg, smoked onion &
swiss chard gratin, sorrel pistou
Moules Frites w/onion, ginger, coconut milk, chiles & lime, fries
Vegetable “tagine” Israeli couscous, sultanas, cilantro
Desserts: Choice of:
Banana Bread Pudding w/ whiskey vanilla ice cream
Chocolate Tart w/ chocolate malted ice cream