RECEPTION WINE: Jacquelynn Cuvee Blanc
- Salmon Chips and Pecan Sandwich
COURSE1 Chateau Boswell Voyage Chardonnay,
- Seared Scallops: apple lentils, and mint chimichurri
COURSE2 Chateau Boswell Ritchie Chardonnay,
- Razor Clams: chile paste and yerba mate
COURSE3 Jacquelynn Dr Crane Cabernet
- Lamb Shank: caramelized brussels, salsify
COURSE4 Jacquelynn Late Harvest Semillon
- Sticky Pudding: dates, butter poached pear, bourbon brown sugar sauce.