Thursday, March 21, 2013

Enjoy Inman Park Restaurant Week at Parish!

Join us starting Monday, April 15th through Sunday, April 21st to enjoy our featured menus honoring this year’s Inman Park Restaurant Week.

$25 includes your choice from the following:

Grilled Romaine: anchovy dressing, rye crouton, shaved parmesan, bacon lardons, sherry reduction
Squash Salad: shaved butternut squash, pecorino, toasted walnuts, frisee, quick pickled apples, honey citrus vinaigrette

Fried Chicken: 1/2 Springer Mountain chicken, black eyed pea salad, collards, cornbread
Local Trout: creamy polenta, brussels sprouts, panko, grana, brown butter caper, fried sage

Banana Bread Pudding: salted toffee, whiskey vanilla ice cream
Chocolate Truffle Sundae: brownie (no nuts), chocolate malt ice cream, coconib tuille, cocoa syrup

$35 option includes additional entrée choices below:
Peel & Eat local shrimp: house cocktail sauce, smoked lemon gelee
NY Strip: salt baked Yukon Gold potatoes, seared asparagus, lemon thyme butter, red wine reduction

To make your reservation today, visit or call 404.681.4434.
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Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 404-500-8731 or
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