Monday, April 29, 2013

Join Us for a Sweet Treat at The Spence!

Acclaimed pastry chef Andrea Litvin will be offering up her favorite flavors of spring in a coursed dessert tasting on Monday, May 6th at 8 p.m.
Named “Best Pastry Chefs of 2013” courtesy of The Tasting Table
Food & Wine Magazine’s “The People’s Best New Pastry Chef” Nominee
Featuring 3 dessert courses paired with wines, courtesy of our own Advanced Sommelier Justin Amick!
Cucumber, Mint, Local Cream
Blueberry Pie
Chocolate, Almonds, Gold
Cost is $35 per person
Reserve your seats today, call The Spence at 404.892.9111.
Price per person does not include tax and gratuity.

$15 off dinner at PARISH

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Treat the Concentrics Gift Certificate like cash at any Concentrics Restaurant. Click here to purchase yours today!

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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