When: Tuesday, April 30th
at 7:30 p.m.
Where: TAP | 1180 Peachtree
Street | Atlanta, GA 30309
Menu:
312 Urban Wheat–
Crab stuffed deviled eggs
&
Bruschetta of fava bean puree
with burrata and calabrian peppers
Soffie–
Chilled Lobster Salad, mache,
cucumbers, sauce gribiche, shaved fennel, lemon vinaigrette
Matilda-
Crispy Camembert, stewed
strawberries, arugula, spiced almonds, balsamic reduction
Pepe Nero-
“Hot Pastrami,” beef brisket,
grilled Vidalia onions & pasilla peppers, creamed potatoes, mustard sauce
Pierre Jaques-
Dark Chocolate Parfait, dark
chocolate mousse, beer soaked cherries, milk chocolate popcorn, cherry mousse
Reserve: Click here to purchase tickets for TAPs
Goose Island Beer Dinner! For more information, call 404.347.2220.