Join us Tuesday, October 22nd as we team up again
with Red Hare Brewing for our 2nd annual beer dinner featuring 5
courses paired with, you guessed it…Red Hare Brewing Beer! We will start promptly
at 7:30 p.m. and cost is $55 per person, all inclusive.
Long Day Lager
Passed
Appetizers
kumomoto
oysters with wasabi roe and yuzu crème fraiche
&
mini goat
cheese and leek tarts
Rauchbier
Grilled New
Bedford Scallops
shitake
mushrooms, lardons, parsnip puree
Gangway IPA
Pretzel Crusted
Cheese Curds
arugula,
Belgian endive, Asian pears, mustard vinaigrette
Special Cask
Twice Cooked Riverview
Farms Pork Belly
gayla grits,
braised rainbow chard, molasses glaze, quail egg
Watership Brown
Ale
Dead Rabbit’s
“Hasenpfefer”
Watership brown
braised rabbit,
roasted thumb
carrots & pearl onions, semolina gnocchi
Forbidden Fruit
Local Apple
“Strudel”
phyllo
crisps, slow cooked gala apples, Bavarian cream
TAP | 1180 Peachtree Street | Atlanta, GA 30309 | 404.347.2220