Tuesday, April 1, 2014

Celebrate Richard Blais’ James Beard nomination for Try This at Home at The Spence!

Congratulations to our very own Chef Richard Blais for his James Beard Foundation nomination for his book, Try This at Home in the Cookbook: General Cooking category! This nomination is a huge honor and we are so proud that he is a part of our Concentrics family. Come celebrate with us at The Spence by noshing on his (JBF nominated) simple and approachable cuisine!

Head on over during the day to soak up this fantastic weather on our patio or come in on a Friday or Saturday night to enjoy our table side liquid nitrogen ice cream! Also, be sure to say hello to our new level III Advanced Sommelier, Joon Lim! As a winner of Atlanta’s “Best Sommelier Competition” and a member of The Court of Master Sommelier’s prestigious “Rudd Roundtable,” we are too excited to have him on board! 

Cross your fingers for Chef Blais and see you soon! 

To make a reservation call The Spence at 404.892.9111. For more information visit thespenceatl.com.  

$15 off dinner at PARISH

You love our brunch, now enjoy dinner. Click here for your $15 off offer.

Father's Day

Join us for Father's Day - Sunday, June 17th! Click here for details.


Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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