Thursday, May 22, 2014

Collaboration Cask Dinner 06/03/14

Collaboration Cask Dinner 06/03/14
Red Brick - Jailhouse – Red Hare

Red Hare Red Brick - Dog Days Hefeweizen with Lemon and Chamomile

Passed Apps
Crab Stuffed Squash Blossoms
Chicken Confit on Crostini

Jailhouse – Flander’s Sour with vanilla, coriander, pink peppercorns

Spoon Bread & Blackberries
Whipped goat cheese, mache, crisp pancetta, white balsamic

Red Hare – Cotton Tail with orange & mint

Roasted Quail
Carolina gold rice, sea island red peas, chanterelle mushrooms, honey jalapeno glaze

Red Brick – Laughing Skull bourbon barrel aged with cherry puree

Terrine of Lamb and Foie Gras
Cherry mostarda, pickled fiddlehead ferns, toasted baguette

Red Hare – Watership Brown dry hopped, rum, & hickory chips

Gum Creek Farms Porchetta
Fingerling potato salad, saved fennel, arugula, sorghum jus

Jailhouse – Reprieve with candied pineapple and star anise

Pineapple & Peach Trifle

Vanilla custard, spice cake, sweet cream, pistachios
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