Wednesday, August 19, 2015

6 Chefs + ONE Harvest

Join us as we welcome the Fall harvest with 6 Chefs, 6 courses in ONE kitchen.

Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish

What: 6 courses highlighting the best of Fall’s bounty!

Sunday, October 11, 2015
6:00pm: Libations
7:00pm: Dinner

Price: $65.00. A portion of the proceeds benefit The Giving Kitchen.

Where: ONE. midtown kitchen, 559 Dutch Valley Rd NE, Atlanta, GA 30324

Reservations: For reservations, call ONE at 404.892.4111

For more information, visit


Price excludes tax and gratuity. Price includes arrival libations and 6 dinner courses. Wine and cocktail pairings are also available for an additional price.

Gift Cards

Give the gift of dining, click here for Concentrics Restaurants gift cards.


ONE. midtown kitchen is serving up brunch every Sunday from 11 a.m. - 3 p.m.

Reservations recommended, call 404.892.4111 or click here to make yours today.

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or
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