Harvest Dinner
Hors d’oeuvres
Lobster Hushpuppy, Apple Butter
Wagyu Robatayaki, Truffled Sea Salt
Smoked Porcini + Camembert Fried Ravioli
ACE Blade Oyster, Peekytoe Crab, Sauce Louie
Lamb Belly, Black Garlic Aioli, Asian Pear, Sauternes, Gold Flake Steam Bun
Cocktails
As You Wish
Asian Pear-Cardamom Reduction, Gin, Benedictine, Citrus, Black Walnut Bitters
Basset Hound
Bourbon, Amaro, Lemon, Honey
Dinner
Escolar Tataki, Uni, Black Pepper Yuzu, Fresno Chili, Furikake, Cilantro, Cured Egg Yolk, Puffed Rice
Viticoltori Pinot Grigio, Raetia, Alto Adige, Italy
White gazpacho, Kaluga Caviar, Verjus, Autumn Fruits, Sunchokes, Almond, Rye
Legada Moncayo Garnacha Blanca, Campo de Borja, Spain
Rigatoni, Duck Ragu, Wild Mushrooms, Chicory, Foie Cream
Folk Machine, Pinot Noir, Central Coast, California
Whole Roasted Branzino, Mussels, Cauliflower and Cauliflower Sabayon, Black Truffles
Stuhlmuller Chardonnay, Sonoma Coast, California
Braised Veal Shank, Saffron Risotto, Smoked Carrots, Caramelized Cipollini Onions, Butternut Squash, Pistachios, Apple Cider Demi
Chateau de la Selve, Palissaire, Grenache – Cinsault Blend, Rhone Valley, France
Sweet Potato Crème Brûlée, Honeycomb Candy, Candied Pepitas, Dulce de Leche. Dark Chocolate.
Kopke 10 year Tawny Port
When:
Sunday, October 16, 2016
5pm: Libations
6pm: Dinner
Where:
ONE. midtown Kitchen | 559 Dutch Valley Rd., Atlanta, GA 30324
Reserve:
Call ONE. midtown kitchen at 404.892.411