Atlanta
Chef Mihoko Obunai, in conjunction with Concentrics Restaurants, presents NEXTO, an Old Fourth Ward Japanese-centric eatery. NEXTO offers ramen, hot and cold plates and robatayaki. The small focused wine program features refreshing, fun and balanced wines from classic and adventurous producers, regions and grape varieties. Japanese inspired cocktails, sakes, shochu and craft beers are also offered. Located in a funky and industrial corrugated metal shed, surrounded by a bamboo hedge, NEXTO boasts modern minimalistic design.
nextoatl.com