Join us starting Tuesday, March 18th through Sunday, March 23rd to enjoy our featured 3 course menus honoring Inman Park Restaurant Week! See menu details below.
Our $25.00 menu includes:
Choice of:
Tucker Farms Wedge: buttermilk, blue cheese, cucumber, bacon
Spring Onion Soup: sourdough, local gouda
Choice of:
Butcher's Steak: 24-hour marinade, celery root gratin, confit garlic chimichurri
Corned Duck Leg: butternut squash, cabbage, spiced jus
Choice of:
Brown butter almond cake, blueberry jam, lemon buttermilk ice cream
Dark chocolate panna cotta, port poached cherries, ginger creme.
Choice of:
Brown butter almond cake, blueberry jam, lemon buttermilk ice cream
Dark chocolate panna cotta, port poached cherries, ginger creme.
To make your reservations today, visit parishatl.com or call 404.681.4434.