Juniper and Ivy offers “Refined American Food with Left Coast Edge” courtesy of acclaimed Chef Richard Blais. Perhaps most recognizable as the winner of Bravo’s “Top Chef All-Stars,” Blais brings his wildly creative approach to cooking and cuisine to San Diego; backed by an all-star culinary team. Excellent cocktail and wine programs paired with al fresco dining, high energy design and more makes Juniper and Ivy the newest destination restaurant to hit the West Coast.
