Thursday, March 6, 2014

Juniper & Ivy

San Diego
Juniper and Ivy offers “Refined American Food with Left Coast Edge” courtesy of acclaimed Chef Richard Blais. Perhaps most recognizable as the winner of Bravo’s “Top Chef All-Stars,” Blais brings his wildly creative approach to cooking and cuisine to San Diego; backed by an all-star culinary team. Excellent cocktail and wine programs paired with al fresco dining, high energy design and more makes Juniper and Ivy the newest destination restaurant to hit the West Coast.


All proceeds will go to our Concentrics Restaurants COVID-19 Relief Fund! Click HERE to purchase.

Thank you!

To show our appreciation when you buy a gift card from Oct 1 - Jan 31 and for every $100, we will add $30! Click here for details.

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 404-500-8731 or
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