Thursday, March 6, 2014

Join Parish’s acclaimed mixologist Arianne Fielder for a 4 course “Whiskey Dinner!”

Enjoy custom cocktails courtesy of Arianne paired with 4 courses courtesy of Chef Zeb Stevenson.
 
When: Thursday, March 20, 7:00 p.m.
 
Where: PARISH (240 N. Highland Avenue NE, Atlanta, GA 30307)
 
The tasting will feature the following:
·        American Spirit white
·        Doc Holiday Rye
·        Charred Oak bourbon
·        Rebellion
·        Breckenridge bourbon
 
Tickets are $59 per person, excluding tax and gratuity. To make your reservations please call PARISH at 404-681-4434. For more information visit parishatl.com.

Thanksgiving To-Go at PARISH

The Brasserie and Neighborhood Café at PARISH is combining fresh ingredients and creating delicious menu items, capturing the essence of Thanksgiving, for you to enjoy this upcoming holiday!

To place your order today, call 404.681.4434

Orders must be placed by Monday, November 19th by 2 p.m., and are to be picked up by Wednesday, November 21st between 10am – 7pm. Click here for more info

Give the gift of Concentrics!

Purchase a gift card from Oct 1 - Jan 31 and for every $100 we will give you $20! Happy Holidays! Treat the Concentrics Gift Certificate like cash at any Concentrics Restaurant. Click here to purchase yours today!

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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