When: Tuesday, September 23 – Sunday, September 28, 2014
Price: $25 per person excluding tax & gratuity
Menu:
First: Choice of –
Roasted Sweet Pepper Soup: brown butter crouton, cultured cream and basil
Kale, pickled squash, sieved egg, black pepper vinaigrette and fried shallots
Onion and Bacon Tart: local greens and mustard vinaigrette
Second: Choice of –
Seared Redfish: early fall squash, brown butter, caper, pecans
Sliced Pork Loin: late summer succotash, tomato jelly
Sourdough Gnocchi: mushrooms, kale pesto and candied mustard
Third: Choice of –
North GA apples: apple butter, salted dulce de leche, ginger-oat crumb
Chocolate cake: peanut butter cap'n crunch, caramel, maldon, vanilla cream
Make your reservations today, call 404.681.4434. For more information, visit parishatl.com.