We are offering our annual a la carte menu program, priced depending on menu items selected. Orders must be placed by Monday, November 24 at 5 p.m., and are to be picked up by Wednesday, November 26, after 12 p.m.
To place your order today, call 404.681.4434.
Customizable Menu options include:
• Roasted Boneless Turkey Breast (2#) with fresh herb gravy: $22
• Cornbread and Sage Stuffing: 10/quart
• Green Bean Casserole with Mushrooms and Crispy Onions: $10/qt
• Classic Mashed Potatoes: $8/qt
• Macaroni and Cheese: $8/qt
• Kids Chicken Fingers: $8/half dz
• Cranberry-Port Jelly: $4/pint
• "Pull Apart" Yeast Rolls: $6/half dz
• Bread and Butter Deviled Eggs: $6/half dz
• Pumpkin Pie: Individual Size (4"): $5ea or Full Size: $18ea
• Traditional Pecan Pie: Individual Size (4"): $5ea or Full Size: $18ea
The Brasserie and Neighborhood Café at PARISH | 240 N. Highland Avenue | Atlanta, GA 30307 | 404.681.4434 | parishatl.com