When: Wednesday, March 30 – Sunday, April 3, 2016
Price: $25 per person excluding tax & gratuity
First, choice of:
- Spring Lettuces, Almond Dressing, Smoked Cheese
- Porcini Mushroom Soup, Crème Fraiche, Brioche
- Eggplant Dip, Charred Flat bread, spicy tomato, pickled cauliflower
Second, choice of:
- Half Roasted Chicken, Salsa Verde, Wilted Greens
- Sunburst Trout, French Beans, Potato Puree, Almondine Sauce
- Tagliatelle, Fava Beans, Braised Lamb
Third, choice of:
- Warm Chocolate Stout Cake; Fleur de Sel Ice Cream, Caramel, Brown Butter Cocoa Crumbles
- Tiramisu; Espresso & Mascarpone Cream, Rum-Soaked Lady Fingers
To make your reservations today, call 404.681.4434 or visit parishatl.com.