Friday, February 26, 2016

Join us as we welcome the spring harvest with 8 Chefs and 5 courses!

Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
Executive Chef Kyle Forson, The Spence
Executive Chef Mihoko Obunai, NEXTO

What: 5 family-style and paired courses highlighting the best of spring’s bounty!

Sunday, April 17, 2016
6 pm: Libations
7 pm: Dinner

The Brasserie & Neighborhood Café at PARISH
240 N. Highland Avenue
Atlanta, GA 30307

Cost: $75 per person includes 5 courses as well as cocktail and wine pairings for each course. Price per person includes tax and gratuity.

Reserve: Call PARISH at 404.681.4434

Gift Cards

Give the gift of dining, click here for Concentrics Restaurants gift cards.


ONE. midtown kitchen is serving up brunch every Sunday from 11 a.m. - 3 p.m.

Reservations recommended, call 404.892.4111 or click here to make yours today.

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or
Website design and website development by Confluent Forms LLC, Easthampton MA, Web design by BoyBurnsBarnLLC, Atlanta Restaurant Consulting by Concentrics Restaurants