Wednesday, February 10, 2016

Valentine's Day at The Spence

Enjoy our exclusive Valentine's Day menu, courtesy of Chef Kyle Forson!

Menu will include:

ACE blade oysters w citrus migonette 3$
Smoked soft boiled egg w puffed rice 4$
Olives marinated in fennel & orange 5$
Manchego cheese w olive oil fried marcona almonds 7$
Warm artichoke dip w parmesan, fontina, & bagel chips 7$
Burratta w cranberries, orange & grilled bread 11$

Small Plates
Scallop crudo w watercress, radish & strawberry 13$
Beef carpaccio w onion, sunchokes, & hazelnuts 12$
Butternut squash soup w wild rice, kale & creme fraiche 7$
Kale "caesar" 8$
Baby gem waldorf w almonds, apples & ga bleu cheese 9$

Pizza & Pasta
Bacon & brussel leaf pie w ricotta, fontina, & lemon 15$
Wild mushroom pie w farm egg, fontina, ricotta, chili 17$
Black pepper radiatori w butternut squash & hazelnut 12$
Lobster risotto w parmesan & peas 19$
Beef shortrib stroganoff w egg pappardelle 15$

Burger w cheddar cheese, caramelized onions & fries 15$
Poached salmon w smoked potato, carrot & sunchoke 28$
Wood oven roasted whole branzino w daikon, mint & thai vin 27$
Prime ny strip w creamed kale, cipollini onion & potatoes 30$
Duck breast w beet, fennel, orange & hazelnut jus 26$

French fries 5$
Fried brussel sprouts w thai vin 7$
Mac & cheese 7$

Sweets 7$
Profiteroles w banana ice cream, candied pecans, nutella sauce
Pineapple bread pudding, rum anglaise, toasted coconut
Roasted carrot blondies, white chocolate, peanut butter ice cream
Milk chocolate cheesecake, dark chocolate crumble, cranberry
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