Valentine's Day at The Spence

Enjoy our exclusive Valentine's Day menu, courtesy of Chef Kyle Forson!

Menu will include:

Snacks:

ACE blade oysters w citrus migonette 3$

Smoked soft boiled egg w puffed rice 4$

Olives marinated in fennel & orange 5$

Manchego cheese w olive oil fried marcona almonds 7$

Warm artichoke dip w parmesan, fontina, & bagel chips 7$

Burratta w cranberries, orange & grilled bread 11$

Small Plates

Scallop crudo w watercress, radish & strawberry 13$

Beef carpaccio w onion, sunchokes, & hazelnuts 12$

Butternut squash soup w wild rice, kale & creme fraiche 7$

Kale "caesar" 8$

Baby gem waldorf w almonds, apples & ga bleu cheese 9$

Pizza & Pasta

Bacon & brussel leaf pie w ricotta, fontina, & lemon 15$

Wild mushroom pie w farm egg, fontina, ricotta, chili 17$

Black pepper radiatori w butternut squash & hazelnut 12$

Lobster risotto w parmesan & peas 19$

Beef shortrib stroganoff w egg pappardelle 15$

Mains

Burger w cheddar cheese, caramelized onions & fries 15$

Poached salmon w smoked potato, carrot & sunchoke 28$

Wood oven roasted whole branzino w daikon, mint & thai vin 27$

Prime ny strip w creamed kale, cipollini onion & potatoes 30$

Duck breast w beet, fennel, orange & hazelnut jus 26$

Sides

French fries 5$

Fried brussel sprouts w thai vin 7$

Mac & cheese 7$

Sweets 7$

Profiteroles w banana ice cream, candied pecans, nutella sauce

Pineapple bread pudding, rum anglaise, toasted coconut

Roasted carrot blondies, white chocolate, peanut butter ice cream
Milk chocolate cheesecake, dark chocolate crumble, cranberry