Wednesday, February 10, 2016

Valentine's Day at ONE. midtown kitchen


Enjoy this exclusive Valentine's Day menu courtesy of Chef's Matt Weinstein and Christopher Maher!

Valentine’s Day Menu 2016

Sweet Gem Salad
Mango…Cumin…Plantain Chips…Honey Vinaigrette…Cotija Cheese

Chenin Blanc Brut, La Dilletant, Loire Valley, France

Beet Salad
Borscht…Caramelized Parsnip + Bark…Lentils…Sunflower Seeds…Mache

Lambrusco, Dani Beni, Piedmont, Italy

Butternut Squash Crème Brulee
Charred Broccoli…Whipped Maple…Salted Hazelnuts

Foie Gras Mousse
French Toast…Nutella…Luxardo Cherries...Toasted Hazelnuts

Chateau L’hermitage, Sauturnes, Bordeaux, France

Calamari
Tikka Masala…Chaat Masala…Citrus Yogurt

Karl Shaefer, Riesling, Pfalz, Germany

Wagyu Beef Tartare
Avocado…Sesame Oil…Unagi Sauce…Yuzu…Rice Cracker

Chateau Perron, Sauvignon-Semillion, Bordeaux, France

Wood Grilled Octopus
Orzo…Pickled Red Onion…Caper berries…Kalamata Olives…Feta…Calabrian Chilie Aioli

Peter Jakob Khun, Pinot Noir, Rheingau, Germany

Cauliflower Soup
Poached Lobster…Truffle Vinaigrette…Burnt Honey…Puffed Farro

Mira, Chardonnay, Napa Valley, California

Housemade Fazzoletti
Arugula Pistachio Pesto…Cremini Mushrooms…Sweet Potato Crema

La Spinetta, Moscato D’asti, Piedmont, Italy

Chicken Coq Au Vin
Grits…Roasted Baby Carrots…Pearl Onions…Black Trumpet Mushrooms

Jean D’aquira, Garnatxa, Monsant, Spain

Local Cheeseplate
Thomasville Tomme…Fromage Blanc…Bee Pollen…Apple Butter…Lavash
Sherry

Carolina Trout
Clam Chowder…Marble Potatoes…Tasso…Fennel Pollen…Agrumato…Crispy Lacinato Kale

Tintero, Arneis, Piedmont, Italy

Steamed Market Fish
Beet + Ginger Risotto…Marinated Hon Shimeji Mushrooms…Charred Bok Choy

Love Oregon, Pinot Gris, Oregon

Wagyu Eye of Round
Wood Grilled…Potato Puree…Chimichurri…Demi

Septima, Malbec, Mendoza, Argentina

Lamb Rack
Spiced Carrots Puree…Brussels Sprouts…Flax Seed Brittle...Saffron Hollandaise

Syrah

Braised Short Rib
Butternut Squash…Brussels Sprouts…King Trumpet Mushrooms…Garam Masala Yogurt…Fennel Jus

Lismore, Sauvignon Blanc, South Africa

$15 off dinner at PARISH

You love our brunch, now enjoy dinner. Click here for your $15 off offer.

4th of July

Red, White & Blue at PARISH and TWO! Celebrate brunch on the beltline on July 4th. Click here for details.

Book an Event!

Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.

For more information on a special event or hosting a buyout, please contact us at 678-904-2367 or groupevents@ctrxhs.com.
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