Wednesday, February 10, 2016
Valentine's Day at PARISH
Don't miss out on our special Valentine's Day dinner menu, courtesy of Chef Stuart Tracy!
*The Brunch menu will not change*
The dinner menu will include:
To Start:
ACE Blade Oysters
Roasted Pepper Dressing, Fried Chicken Skins $15
Beef Tartare
Capers, Smoked Mayo, Hasselback Potatoes$13
Chicken Liver Mousse
Pomegranate, Endives, Pistachio, Sourdough $11
Beet Salad
Feta, Orange Dressing, Pumpkin Seeds, Toast $12
Tortellini
Braised Pork Cheek, Madeira, Serrano Ham, Pesto $13
Mussels
Cauliflower Cream, Buttery Bread $12
Entrees:
Prime Strip
Slow Roasted, Bordelaise, Broccolini $36
Lamb Shank
Port-Lamb Jus, Fresh Horseradish, Peas n’ Carrots $38
Lobster
Soft Polenta, Grilled Zucchini, Wild Mushroom, Sauce Americaine $42
Scallops
Seared, Saffron-Shellfish Stew, Carolina Gold Rice Porridge $34
Cavatelli
Red Wine, Grass-Fed Beef Bolognese, Soft Goat Cheese $29
Dessert $7
Panna Cotta
Passion Fruit, Blood Orange Curd, Pink Peppercorn Shortbread
Stout Cake
Dark Chocolate Stout Cake, Toffee Sauce, Mixed Berry Coulis, Cocoa & Graham Crumble, Fleur de Sel Ice Cream
Tiramisu
Espresso Mascarpone Sauce, Rum Soaked Lady Fingers
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Book an Event!
Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.
With our innovative concepts, Concentrics works with you in tailoring your events, from lunch to wine tastings and pairings, cooking classes, cocktail mixology tutorials, birthday parties, wedding events, showers and much more. We also offer catering services, and can provide everything needed for a successful event in the space of your choice.
For more information on a special event or hosting a buyout, please contact us at 404-500-8731 or events@ctrxhs.com.
For more information on a special event or hosting a buyout, please contact us at 404-500-8731 or events@ctrxhs.com.