Case Studies

      Three Sixty
      A Floating Restaurant with Uninterrupted Views
      (One of) "10 Best Hotel Rooftop Bars Around the World,"
      The stunning 6,000 square-foot space is spilling with compelling architectural features like high ceilings, a suspended DJ booth, two-story water feature and boasts indoor and outdoor seating, accommodating guests year-round with its flexible layout. With a giant outside bar, several indoor bars, an open kitchen, a dramatic wine wall, flat-screen TVs, Zen-like fire pits and contemporary styling, its sleek, urban vibe is a perfect addition to the downtown entertainment scene. The decor is a contemporary fusion of natural elements--rich wood counters, a sprawling staircase made of dark slate and illuminating fire pits--contrasted by dramatic splashes of vibrant yellows and greens.

      The result is an exciting and sexy atmosphere that lends itself to a truly unique perspective on an enchanting city, and the Hilton St. Louis at the Ballpark has now been crowned with a rooftop bar on par with the best in the country.
      What We Did
      • Concept Development and Design
      • Business Plans
      • Budgeting
      • Construction Management
      • Key Management Recruitment
      • Menu Development
      • Training and Development
      • Chef and Management Recruiting
      • Running the day-to-day business
      • Vendor relations
      • Branding
      • Design
      The Arch at night
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      Whether an event for five or 500, Concentrics Restaurants can accommodate the needs of any group or party. We offer a wide variety of cuisine, an eclectic mix of drinks and highly trained service staff to ensure flawless execution of your event.

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