Starting Saturday, March 2nd, TAP welcomes back Saturday brunch with new menu items and everlasting $4 mimosas! Saturday brunch will be served from 11 a.m. to 4 p.m., and our mimosa special will now be available for both weekend brunch services. Join us to enjoy our new brunch menu items including a Cinnamon Waffle with bruleed pineapple, candied pecans, sliced banana and whipped cream or Huevos Rancheros with charred tomato salsa, queso fresco, black beans, tortilla chips and cilantro and a Vegetable & Cheese Frittata featuring zucchini, mushrooms, arugula, tomatoes and goat cheese...just to name a few.
Join us! Make your reservation today by calling 404.347.2220 or visit tapat1180.com.
Happenings
Tuesday, February 12, 2013
Thursday, February 7, 2013
You’re Invited: Wild Heaven Beer Dinner at TAP!
Join us Tuesday, February 12th as we celebrate one of our favorite local breweries, Wild Heaven with a 5 course paired beer dinner. We will start promptly at 7:30 p.m. and cost is $55 per person, all inclusive. Visit concentricsrestaurants.com to buy your tickets on our homepage today!
Menu:
Let There Be Light
Crudo of Carolina Flounder-avocado relish, crispy rice noodles, yuzu vinaigrette
Invocation
Roasted Hen of the Woods Mushrooms-parmesan-peppercorn grits, poached egg, hot bacon vinaigrette
Ode to Mercy
Crispy Beeler’s Pork Belly-baby beets, molasses glazed turnips, sauerkraut, bourbon mustard
Eschaton
Roasted Colorado Lamb Loin-creamed leeks& home fries, French beans, bordelaise
Ode to Mercy
Carr Valley Cave Aged Cheddar-slow cooked apples, raisin walnut toast, spiced honey
Menu:
Let There Be Light
Crudo of Carolina Flounder-avocado relish, crispy rice noodles, yuzu vinaigrette
Invocation
Roasted Hen of the Woods Mushrooms-parmesan-peppercorn grits, poached egg, hot bacon vinaigrette
Ode to Mercy
Crispy Beeler’s Pork Belly-baby beets, molasses glazed turnips, sauerkraut, bourbon mustard
Eschaton
Roasted Colorado Lamb Loin-creamed leeks& home fries, French beans, bordelaise
Ode to Mercy
Carr Valley Cave Aged Cheddar-slow cooked apples, raisin walnut toast, spiced honey
Friday’s are for Fish Frys at Parish!
Starting this Friday and every Friday there after join us to enjoy our beer battered and tempura fried cod with a side of French fries and tartar for just $15. This offer is available on Friday nights only starting at 5:30 p.m. To enjoy this Friday, make your reservations today by calling Parish at 404.961.4434. For more information, visit parishatl.com.
Monday, January 28, 2013
Dinner at ONE. midtown kitchen followed by Milos/Tchaikovsky "Love:" $43 per person
Milos/Tchaikovsky "Love"
Thursday, February 7th and Friday, February 8th
Reservation times: 5:30, 6 or 6:30 p.m.
Concert begins at 8 p.m. at Atlanta Symphony Hall
Xian Zhang, conductor
Milos Karadaglic, violin
Atlanta Symphony Orchestra
Adored Tchaikovsky works frame the charismatic artistry of Montenegro's Milos - "a new guitar hero" - London Telegraph - in Rodrigo's gorgeous Concerto, Zian Zhang, former NY Philharmonic assistant, guides Tchaikovsky's whirling vision of Ukranian folk dances and irresistible Romeo and Juliet "love theme."
To purchase: Contact ASO Group Sales at 404.733.4848 or asogroups@woodruffcenter.org. Offer not valid at box office or online. Offer valid for second balcony seats - upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Thursday, February 7th and Friday, February 8th
Reservation times: 5:30, 6 or 6:30 p.m.
Concert begins at 8 p.m. at Atlanta Symphony Hall
Xian Zhang, conductor
Milos Karadaglic, violin
Atlanta Symphony Orchestra
Adored Tchaikovsky works frame the charismatic artistry of Montenegro's Milos - "a new guitar hero" - London Telegraph - in Rodrigo's gorgeous Concerto, Zian Zhang, former NY Philharmonic assistant, guides Tchaikovsky's whirling vision of Ukranian folk dances and irresistible Romeo and Juliet "love theme."
To purchase: Contact ASO Group Sales at 404.733.4848 or asogroups@woodruffcenter.org. Offer not valid at box office or online. Offer valid for second balcony seats - upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Dinner at ONE. midtown kitchen followed by One to Watch!: $43 per person
One to Watch!
Thursday, January 31st and Saturday, FEbruary 1st
Reservation times: 5:30, 6 or 6:30 p.m.
Concert begins at 8 p.m. at Atlanta Symphony Hall
Gilbert Varga, conductor
Vilde Frang, violin
Atlanta Symphony Orchestra
Vilde Frang, a 25 year old Norwegian violinist on the ascendant makes your debut in a gleaming concerto by Denmark's iconic composer, Nielsen. The assured Gilbert Varga returns with Schumann's renowned homage to a fabled cathedral and life along the Rhine.
To purchase: Contact ASO Group Sales at 404.733.4848 or asogroups@woodruffcenter.org. Offer not valid at box office or online. Offer valid for second balcony seats - upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Thursday, January 31st and Saturday, FEbruary 1st
Reservation times: 5:30, 6 or 6:30 p.m.
Concert begins at 8 p.m. at Atlanta Symphony Hall
Gilbert Varga, conductor
Vilde Frang, violin
Atlanta Symphony Orchestra
Vilde Frang, a 25 year old Norwegian violinist on the ascendant makes your debut in a gleaming concerto by Denmark's iconic composer, Nielsen. The assured Gilbert Varga returns with Schumann's renowned homage to a fabled cathedral and life along the Rhine.
To purchase: Contact ASO Group Sales at 404.733.4848 or asogroups@woodruffcenter.org. Offer not valid at box office or online. Offer valid for second balcony seats - upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Wednesday, January 23, 2013
Just Released: ONE's Valentine's Day Menu
Check out ONE's Valentine's Day menu, exlusively being served starting Thursday, February 14th - Saturday, February 16th. Call 404.892.4111 to make your reservations today!
Friday, January 18, 2013
Wednesday, January 16, 2013
Wednesday, January 9, 2013
Tuesday Trivia Tournament is BACK at TAP!
Starting January 15th, join us weekly at TAP for our 2012 Trivia Tournament. Our 8 week tournament will run every Tuesday from 8 – 10 p.m.! Points will accumulate weekly and big prizes are up for grabs, see details below.
Don’t miss your chance to win:
• 1st place will receive a private party for their trivia team, courtesy of Mother Earth Brewing and Boulevard Brewing Company. The party includes food and beers from Mother Earth and Boulevard.
• 2nd place will receive complimentary tickets to the Atlanta Braves!
• 3rd place will receive a $150 Concentrics Gift Card
• Plus TONS of other cool weekly prizes
For more information and to reserve your table, visit tapat1180.com or call 404.347.2220.
Don’t miss your chance to win:
• 1st place will receive a private party for their trivia team, courtesy of Mother Earth Brewing and Boulevard Brewing Company. The party includes food and beers from Mother Earth and Boulevard.
• 2nd place will receive complimentary tickets to the Atlanta Braves!
• 3rd place will receive a $150 Concentrics Gift Card
• Plus TONS of other cool weekly prizes
For more information and to reserve your table, visit tapat1180.com or call 404.347.2220.
Tuesday, January 8, 2013
Dinner at ONE. midtown kitchen followed by One to Watch!: $43 per person
One to Watch!
Thursday, January 31st and Saturday, February 1st
Reservation times: 5:30, 6 or 6:30 p.m.
Concert begins at 8 p.m. at Atlanta Symphony Hall
Gilbert Varga, conductor
Vilde Frang, violin
Atlanta Symphony Orchestra
Vilde Frang, a 25 year old Norwegian violinist on the ascendant, makes her debut in a gleaming concerto by Denmark’s iconic composer, Nielsen. The assured Gilbert Varga returns with Schumann’s renowned homage to a fabled cathedral and life along the Rhine.
To purchase: Contact ASO Group Sales at 404.733.4848 or asogroups@woodruffcenter.org. Offer not valid at box office or online. Offer valid for second balcony seats – upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Thursday, January 31st and Saturday, February 1st
Reservation times: 5:30, 6 or 6:30 p.m.
Concert begins at 8 p.m. at Atlanta Symphony Hall
Gilbert Varga, conductor
Vilde Frang, violin
Atlanta Symphony Orchestra
Vilde Frang, a 25 year old Norwegian violinist on the ascendant, makes her debut in a gleaming concerto by Denmark’s iconic composer, Nielsen. The assured Gilbert Varga returns with Schumann’s renowned homage to a fabled cathedral and life along the Rhine.
To purchase: Contact ASO Group Sales at 404.733.4848 or asogroups@woodruffcenter.org. Offer not valid at box office or online. Offer valid for second balcony seats – upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Dinner at LPC followed by Gluzman’s Bruch and the “Scottish:” $43 per person
Gluzman’s Brush and the “Scottish”
Thursday, January 24th and Saturday, January 26th
Reservation times: 5:30, 6 or 6:30 p.m.
Concert begins at 8 p.m. at Atlanta Symphony Hall
Kazushi Ono, conductor
Vadim Gluzman, violin
Atlanta Symphony Orchestra
Pleasures abound: Weber’s sparkling Overture; Vadim Gluzman’s rendering of the Bruch Violin Concerto that BBC Music hailed as comparable to Heifetz; and Mendelssohn’s famed “Scottish,” which reveals his multi-faceted and sophisticated personality.
To purchase: Contact ASO Group Sales at 404.733.4848 or asogroups@woodruffcenter.org. Offer not valid at box office or online. Offer valid for second balcony seats – upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Thursday, January 24th and Saturday, January 26th
Reservation times: 5:30, 6 or 6:30 p.m.
Concert begins at 8 p.m. at Atlanta Symphony Hall
Kazushi Ono, conductor
Vadim Gluzman, violin
Atlanta Symphony Orchestra
Pleasures abound: Weber’s sparkling Overture; Vadim Gluzman’s rendering of the Bruch Violin Concerto that BBC Music hailed as comparable to Heifetz; and Mendelssohn’s famed “Scottish,” which reveals his multi-faceted and sophisticated personality.
To purchase: Contact ASO Group Sales at 404.733.4848 or asogroups@woodruffcenter.org. Offer not valid at box office or online. Offer valid for second balcony seats – upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Tuesday, December 18, 2012
You’re Invited: Chef Russell Hays Seafood Cooking Class!
Join Chef Russell Hays on Thursday, January 17th from 7 – 9 p.m. in Lobby Bar and Bistro’s private Cellar space and enjoy learning the ins and outs of seafood! Learn everything you need to know about buying, butchering, storing and cooking seafood correctly – see advanced techniques and discuss what really goes on in the kitchen! Cost is $70 per person and includes tastes of featured scallop, salmon and shrimp dishes along with a wine tasting paired for each dish. Make your reservations today, call 404.961.7370.
About Chef: An Atlanta native, Hays graduated from The Art Institute of Atlanta in 1993 with an Associate Art Degree in Culinary Arts. After graduation, Russell gained experience working at the three star Michelin restaurant GUY SAVOY in Paris, France. After returning home he worked for the Ritz Carlton Buckhead and was on their opening teams for their properties in Sarasota, Florida and Lake Oconee, GA. From there he worked at Atlanta’s TROIS and JOËL. Most recently, Hays served as Chef Instructor teaching baking and pastry and various culinary courses at Le Cordon Bleu in Atlanta.
About Chef: An Atlanta native, Hays graduated from The Art Institute of Atlanta in 1993 with an Associate Art Degree in Culinary Arts. After graduation, Russell gained experience working at the three star Michelin restaurant GUY SAVOY in Paris, France. After returning home he worked for the Ritz Carlton Buckhead and was on their opening teams for their properties in Sarasota, Florida and Lake Oconee, GA. From there he worked at Atlanta’s TROIS and JOËL. Most recently, Hays served as Chef Instructor teaching baking and pastry and various culinary courses at Le Cordon Bleu in Atlanta.
Monday, December 17, 2012
Thursday, December 6, 2012
You’re Invited: Sweetwater Beer Dinner at TAP!
Join us Tuesday, December 18th
as we celebrate our favorite local brewery, Sweetwater, with a 5 course paired
beer dinner. We will start promptly at 7:30 p.m. and cost is $55 per person,
all inclusive. See menu details below. Visit concentricsrestaurants.com to buy
your tickets on our homepage today.
420
Seared
New Bedford Scallop
Fennel puree, grapefruit bubbles,
cucumber & mache
BROWN
Adam’s
Gnudi
Rosewood farm’s Billy ragout,
crushed pecorino, olive oil
LowRYEder
Curried Chicken &
Sweet Potato “Pot Pie”
Springer Mountain Farms Chicken,
coconut curry, sweet potatoes, flakey pie crust
Exodous
Roasted
Venison Loin
Caramelized
parsnips & carrots, sprout leaves, date and coffee puree, coriander jus
Festive
Chocolate
& Banana Éclairs
Chocolate ganache, banana custard, crushed
macadamia nuts, banana chips
Wednesday, November 28, 2012
Tuesday, November 13, 2012
PARISH is Heating up Your Winter with Savings!
Starting Tuesday, November 13th, enjoy 50% off dinner every Tuesday – Sunday at PARISH! Offer includes: $25 max discount and excludes tax & gratuity. Half off savings cannot be combined with any other offer or in house promotions and is valid for dine-in only, one per table per visit. Not valid at Parish Market and cannot be used at brunch or on holidays. Offer expires Thursday, December 13, 2012. To make your reservations today, visit parishatl.com or call 404.681.4434.
Friday, October 26, 2012
You’re Invited: Chateau Boswell and Jacquelynn Wines Dinner at TWO!
Join us this upcoming Thursday, November 1st as we celebrate the season and wine and dine. Enjoy 4 courses paired with wines from our friends at Chateau Boswell and Jacquelynn Wines. Cost is $100 per person and is all inclusive. See menu details below. Call TWO at 404.522.4622 to make your reservations today; there’s only a few spots left!
RECEPTION WINE: Jacquelynn Cuvee Blanc
COURSE1 Chateau Boswell Voyage Chardonnay,
COURSE2 Chateau Boswell Ritchie Chardonnay,
COURSE3 Jacquelynn Dr Crane Cabernet
COURSE4 Jacquelynn Late Harvest Semillon
RECEPTION WINE: Jacquelynn Cuvee Blanc
- Salmon Chips and Pecan Sandwich
COURSE1 Chateau Boswell Voyage Chardonnay,
- Seared Scallops: apple lentils, and mint chimichurri
COURSE2 Chateau Boswell Ritchie Chardonnay,
- Razor Clams: chile paste and yerba mate
COURSE3 Jacquelynn Dr Crane Cabernet
- Lamb Shank: caramelized brussels, salsify
COURSE4 Jacquelynn Late Harvest Semillon
- Sticky Pudding: dates, butter poached pear, bourbon brown sugar sauce.
Wednesday, October 17, 2012
Concentrics Supports Camp Twin Lakes!
Join us as we support Camp Twin Lakes! Starting Friday, October 26th through Sunday, November 4th we will be accepting Camp Twin Lakes Partner’s Cards, giving you a 20% discount on your meal! Participating restaurants include: ONE. midtown kitchen, TWO urban licks, TAP, Parish, Murphy’s, The Spence, Lobby Bar and Bistro, ROOM at Twelve, FLIP and HD1. Simply show your Camp Twin Lakes Partner’s Card to receive your discount. Offer excludes alcohol, tax and gratuity and cannot be combined with any other offer. Dine out with us to give back! Proceeds go directly to support Camp Twin Lakes camping programs for children with serious illnesses and life challenges. For more information on Camp Twin Lakes, visit camptwinlakes.org.
Light Up Your Savings this Holiday Season!
Planning on visiting the Atlanta Botanical Garden for their annual Holiday Lights, visit ONE. midtown kitchen before or after the show to light up your savings this holiday season! ONE will be offering 50% off your check when you show your Holiday Lights ticket stub. Offer is valid on ticketed day only. Holiday lights discount cannot be combined with any other promotion. Max discount is $20.00. Dine in only. Only one discount per table or four bar or counter seats. Only one discount per visit.
For more information and to make your reservation today, visit onemidtownkitchen.com or call 404.892.4111.
For more information and to make your reservation today, visit onemidtownkitchen.com or call 404.892.4111.
Friday, September 7, 2012
Parish Celebrates Inman Park Restaurant Week
Join us as we celebrate Inman Park Restaurant Week from Monday,
September 24 – Sunday, September 30. We will be offering 3 courses for $25 for
you to enjoy all week long! See menu details below. For more information and to make your
reservation today, visit parishatl.com or call 404.681.4434.
Appetizers: Choice of:
Parsnip Soup, sherry redux, marcona almonds
Deviled Chicken hearts w/ roasted carrot puree, brioche
Tomato braised octopus w/ chorizo, onions, saffron croutons, parsley
oil
Entrees: Choice of:
Roasted Springer Mountain Chicken thigh & leg, smoked onion &
swiss chard gratin, sorrel pistou
Moules Frites w/onion, ginger, coconut milk, chiles & lime, fries
Vegetable “tagine” Israeli couscous, sultanas, cilantro
Desserts: Choice of:
Banana Bread Pudding w/ whiskey vanilla ice cream
Chocolate Tart w/ chocolate malted ice cream
Wednesday, September 5, 2012
Complimentary Wine Tasting and Light Fare with SCRIBE Winery
Join Winemaker and SCRIBE Founder, Andrew Mariani, for a complimentary tasting of their limited production, award winning, Chardonnay, Pinot Noir and Cabernet Sauvignon. Light fare will be provided by Chef Edward Russell.
Tuesday, September 11th, 2012
5:30-7:30 p.m.
PARISH Foods and Goods
240 N Highland Avenue
Atlanta, GA 30307
404-681-4434
Winemaker Andrew Mariani explains “ we hope to assist Nature without overpowering her”. Come to PARISH and enjoy SCRIBE…wines that faithfully reflect what the vineyard naturally expresses.
Visit Parish, Taste SCRIBE, stay for dinner. See you Tuesday.
Tuesday, September 11th, 2012
5:30-7:30 p.m.
PARISH Foods and Goods
240 N Highland Avenue
Atlanta, GA 30307
404-681-4434
Winemaker Andrew Mariani explains “ we hope to assist Nature without overpowering her”. Come to PARISH and enjoy SCRIBE…wines that faithfully reflect what the vineyard naturally expresses.
Visit Parish, Taste SCRIBE, stay for dinner. See you Tuesday.
Tuesday, July 10, 2012
Lunch Loyalty at TAP
.jpg)
We here at TAP would like to thank all of our loyal lunch diners, and if you aren't on board, we invite you to hop on! We are now offering all lunch guests, who dine at the bar anytime between 11 a.m. and 4 p.m. their 10th lunch on us. There's nothing to keep UP with, simply give your information to the bartender and they will keep up with it for you. Offer is valid Monday – Friday and is good for dine-in customers only. Not valid with any other offer.
Dinner & A Cause
Giving never tasted so good! Starting June 1, you can purchase a Dinner & A Cause card for the months of July and/or August and save at Lobby Bar and Bistro & Room at Twelve, as well as many other restaurants in the Atlanta area, while both sending African children to school and protecting the endangered animals in third world countries.
How It Works: Starting Friday, June 1, you can purchase a Dinner & A Cause card online for the months of July and August. The Cards cost $25 each and will grant the cardholder a 20% discount off of their bill each time they visit Lobby Bar and Bistro & Room at Twelve during the card’s month! There will also be an option to purchase the July and August cards together for a discounted price of $45.
Where to Buy the Cards: Cards can be purchased online by visiting childrenofconservation.org Who It Benefits: The sales from Dinner & A Cause cards directly benefit Children of Conservation, which is a 501C3 dedicated to the conservation and protection of endangered animals in third world countries. Additionally, the charity provides support for the local people who work to protect these animals in the hopes of ending the tragic bushmeat trade.
General Restrictions: Not valid with other coupons, discounts or specials. Under Georgia law, not valid towards alcoholic beverages.
How It Works: Starting Friday, June 1, you can purchase a Dinner & A Cause card online for the months of July and August. The Cards cost $25 each and will grant the cardholder a 20% discount off of their bill each time they visit Lobby Bar and Bistro & Room at Twelve during the card’s month! There will also be an option to purchase the July and August cards together for a discounted price of $45.
Where to Buy the Cards: Cards can be purchased online by visiting childrenofconservation.org Who It Benefits: The sales from Dinner & A Cause cards directly benefit Children of Conservation, which is a 501C3 dedicated to the conservation and protection of endangered animals in third world countries. Additionally, the charity provides support for the local people who work to protect these animals in the hopes of ending the tragic bushmeat trade.
General Restrictions: Not valid with other coupons, discounts or specials. Under Georgia law, not valid towards alcoholic beverages.
ONE new hours
We will be opening for dinner:
Sunday – Wednesday – 5:30 – 10 p.m.
Thursday – Saturday – 5:30 – 11 p.m.
Subscribe to:
Posts (Atom)